Crockpot Ham, Green Beans, and Potatoes is a dish that embodies comfort and nostalgia in every bite. This meal not only brings together hearty ingredients but also allows for a convenient cooking method that fits easily into a busy schedule. With its savory ham, tender green beans, and flavorful potatoes, this one-pot meal is perfect for family-friendly dinners, offering robust flavors and a wholesome experience. Traditionally, ham is a centerpiece in Southern cooking, often enjoyed during gatherings and holidays, and this recipe brings that same warmth and satisfaction to your table any day of the week. Whether you’re looking for easy ham dinner ideas or simply want a comforting dish, this Crockpot Ham recipe is sure to please. The blend of ingredients not only provides a satisfying flavor profile but also showcases the simplicity and versatility that crockpot cooking offers.

Ingredients

• For the main dish:
  • 2 pounds of ham (pre-cooked, diced into cubes, preferably a bone-in ham for added flavor)
  • 1 pound of fresh green beans (trimmed and cut into 2-inch pieces, snap off the ends for optimal freshness)
  • 4 large potatoes (peeled and diced into cubes, Russet or Yukon Gold varieties work best)
  • 1 medium onion (chopped, yellow onions add a nice sweetness)
  • 3 cloves of garlic (minced, fresh garlic enhances the dish’s aroma)
  • 2 cups of low-sodium chicken broth (homemade or store-bought, ensuring quality can elevate flavor)
  • 1 tablespoon of olive oil (extra virgin olive oil provides richer taste)
  • 1 teaspoon of black pepper (freshly ground for better flavor)
  • 1 teaspoon of dried thyme (or use fresh thyme for a more vibrant taste)
  • 1 teaspoon of salt (to taste, adjust based on ham saltiness)
  • 1 tablespoon of Worcestershire sauce (adds a depth of flavor)

Note: For those seeking gluten-free ham dishes, ensure that the ham and chicken broth are certified gluten-free. You can learn more about this topic. Additionally, selecting high-quality ingredients can significantly impact the final taste of your dish, so choose fresh, seasonal produce when possible.

Steps / Instructions

1. Prepare the ingredients: Begin by washing and peeling the potatoes, then diced them into 1-inch cubes. Trim the green beans by snapping off the ends, and then chop the onion and garlic. Having everything prepped ahead of time will streamline your cooking process, making it easier to assemble your dish swiftly.
2. Sauté the onion and garlic: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. This step is vital as it builds a flavor base for your dish. Add the minced garlic and cook for another 1-2 minutes until fragrant, ensuring not to burn the garlic.
3. Add ingredients to the crockpot: In your crockpot, combine the diced ham, sautéed onion and garlic, potatoes, and green beans. Stir gently to mix the ingredients, ensuring even distribution of flavors throughout the dish.
4. Season the dish: Pour in the chicken broth, add Worcestershire sauce, and sprinkle in the black pepper, thyme, and salt. Stir everything well to ensure the flavors meld together. This step allows the broth to infuse into the ingredients as they cook, enhancing the overall taste.
5. Cook: Cover the crockpot and set it on low heat for 6-8 hours or high heat for 4-5 hours. The dish is done when the potatoes are tender and can be pierced easily with a fork. You may want to check occasionally, especially if cooking on high, to ensure everything cooks evenly.
6. Serve and enjoy: Once cooked, give the dish a gentle stir and taste for seasoning. Adjust salt and pepper as needed. Serve warm, and relish the comforting flavors of this savory ham and vegetable stew. Consider garnishing with fresh herbs for a pop of color and added freshness.

Tips & Tricks

To achieve the best results with this Crockpot Ham recipe, consider the following tips: Check out our related guide for more tips. Each suggestion can help enhance not only flavor but also the cooking experience itself.

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave. To ensure the best texture, reheat on low heat.
• Make-ahead option: Prepare the ingredients the night before and store them in the refrigerator. In the morning, simply add everything to the crockpot and set it to cook. This method is particularly helpful for busy weekdays.
• Common mistakes: Avoid overcooking the green beans; add them halfway through if you prefer them to retain some crunch. This way, they will maintain their vibrant color and crisp texture.
• Pro technique: For enhanced flavor, try adding a splash of apple cider vinegar or a bit of brown sugar, which balances the savory notes of the ham. Both ingredients can bring a depth of flavor that makes the dish even more satisfying.

Variations

While this recipe is delightful as is, you can customize it to suit your taste:

• Vegetarian version: Substitute the ham with chickpeas or your favorite plant-based protein to create a vegetarian meal. This swap will keep the hearty texture while accommodating dietary preferences.
• Different vegetables: Feel free to swap out the green beans for broccoli or zucchini, or add carrots for additional sweetness. Seasonal vegetables can be a great way to vary the dish throughout the year.
• Spicy twist: Add a pinch of red pepper flakes for a bit of heat, or include diced jalapeños for a spicy kick. This variation will appeal to those who enjoy a bit of heat in their meals.

Serving Suggestions

This comforting potato recipe pairs wonderfully with crusty bread or cornbread on the side. A simple green salad can complement the meal, providing a fresh contrast to the hearty stew. For a drink, consider serving it with iced tea or a light white wine. The pairing of beverages can elevate your mealtime experience, making it even more enjoyable.

Crockpot Ham, Green Beans and Potatoes

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: American Difficulty: Easy

🍽️

Servings

6-8

⏱️

Prep Time

20 min

🍳

Cook Time

8 hr

🔥

Calories

350 kcal

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Crockpot Ham, Green Beans, and Potatoes is a dish that embodies comfort and nostalgia in every bite. This meal not only brings together hearty ingredients but also allows for a convenient cooking method that fits easily into a busy schedule.

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Ingredients

• 2 pounds of ham (pre-cooked, diced into cubes, preferably a bone-in ham for added flavor)
• 1 pound of fresh green beans (trimmed and cut into 2-inch pieces)
• 4 large potatoes (peeled and diced into cubes, Russet or Yukon Gold varieties work best)
• 1 medium onion (chopped, yellow onions add a nice sweetness)
• 3 cloves of garlic (minced)
• 2 cups of low-sodium chicken broth (homemade or store-bought)
• 1 tablespoon of olive oil (extra virgin olive oil provides richer taste)
• 1 teaspoon of black pepper (freshly ground for better flavor)
• 1 teaspoon of dried thyme (or use fresh thyme for a more vibrant taste)
• 1 teaspoon of salt (to taste)
• 1 tablespoon of Worcestershire sauce (adds a depth of flavor)

Directions

1.

Prepare the ingredients: Begin by washing and peeling the potatoes, then diced them into 1-inch cubes. Trim the green beans by snapping off the ends, and then chop the onion and garlic.

2.

Sauté the onion and garlic: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

3.

Add ingredients to the crockpot: In your crockpot, combine the diced ham, sautéed onion and garlic, potatoes, and green beans. Stir gently to mix the ingredients.

4.

Season the dish: Pour in the chicken broth, add Worcestershire sauce, and sprinkle in the black pepper, thyme, and salt. Stir everything well.

5.

Cook: Cover the crockpot and set it on low heat for 6-8 hours or high heat for 4-5 hours. The dish is done when the potatoes are tender.

6.

Serve and enjoy: Once cooked, give the dish a gentle stir and taste for seasoning. Serve warm.

Nutrition Facts