If you’re seeking a dish that perfectly balances savory flavors, rich textures, and a hearty protein punch, look no further than Garlic Butter Steak and Shrimp Stir-Fried Noodles. This vibrant meal combines tender strips of steak and succulent shrimp, all enveloped in a luscious garlic butter sauce that enchants the palate. The marriage of these proteins with the delicate noodles creates a symphony of flavors that are both satisfying and comforting. Whether you’re in need of a quick weeknight dinner or a satisfying dish to impress your family, this one-pan recipe will not disappoint. Drawing inspiration from Asian cuisine, the garlic-infused stir-fried noodles provide a delightful backdrop to the seafood and steak combination, creating an umami-rich experience in every bite. This dish is not only delicious but also visually appealing, making it a feast for the eyes as well as the taste buds.

Ingredients

• For the Stir-Fry:
• 8 oz. egg noodles, or your choice of noodles, such as rice noodles or udon for a different texture
• 8 oz. flank steak, thinly sliced against the grain for optimum tenderness
• 8 oz. large shrimp, peeled and deveined, preferably shrimp that are sustainably sourced
• 2 tablespoons vegetable oil, divided, such as canola or sunflower oil for a neutral flavor
• 1 cup bell peppers, sliced (red, green, or both), adding color and sweetness to the dish
• 1 cup broccoli florets, providing a nutritious crunch
• 1/2 cup carrots, julienned, adding both color and a subtle sweetness
• 3 green onions, chopped, for a fresh and zesty finish
• For the Garlic Butter Sauce:
• 4 tablespoons unsalted butter, preferably high-quality for the best flavor
• 5 cloves garlic, minced, as the star ingredient bringing aromatic richness
• 1 tablespoon soy sauce, for depth and saltiness
• 1 tablespoon oyster sauce, adding a savory umami kick
• 1 teaspoon sesame oil, contributing a toasted, nutty flavor
• 1 teaspoon chili paste (optional, for heat), for those who enjoy a spicy touch

Choose high-quality steak for the best flavor and tenderness. You can substitute the steak with chicken or tofu for a different protein option, and the shrimp can be replaced with scallops or left out entirely for a vegetarian version. Fresh vegetables enhance both flavor and nutrition, making this dish a well-rounded meal. For those looking for alternative sauces, consider using teriyaki sauce for a sweeter profile. You can learn more about this topic.

Steps / Instructions

1. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually around 5-7 minutes. Stir occasionally to prevent sticking. Drain and set aside, ensuring they don’t clump together.
2. Prepare the Garlic Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn the garlic. Stir in the soy sauce, oyster sauce, sesame oil, and chili paste (if using). Mix well and remove from heat, allowing the flavors to meld.
3. Cook the Steak: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the sliced flank steak and stir-fry for about 3-4 minutes, or until browned and cooked through. The key is to cook in batches if necessary to avoid overcrowding. Remove the steak from the skillet and set aside, allowing it to rest briefly to retain juices.
4. Add the Shrimp: In the same skillet, add another tablespoon of vegetable oil if necessary. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Ensure they are evenly spread out in the skillet for even cooking. Remove from the skillet and set aside with the steak.
5. Sauté the Vegetables: In the same skillet, toss in the bell peppers, broccoli, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp, maintaining their vibrant colors. You may want to cover the skillet briefly to steam them slightly for tenderness.
6. Combine Everything: Return the cooked steak and shrimp to the skillet. Add the cooked noodles and pour the garlic butter sauce over the top. Toss everything together until well combined and heated through, about 2-3 minutes. Make sure the sauce evenly coats the noodles for maximum flavor.
7. Garnish: Sprinkle the chopped green onions over the dish before serving. Optionally, drizzle with more sesame oil or a pinch of sesame seeds for added flavor and presentation. This final touch adds a delightful crunch and enhances the visual appeal.

Tips & Tricks

• For the best texture, ensure your steak is sliced thinly and against the grain. This helps keep the meat tender, resulting in a more enjoyable texture.
• Prep all your ingredients before starting to cook, as stir-frying is a quick process that requires your full attention and quick movements.
• If you have leftover garlic butter sauce, it can be stored in the fridge for up to a week and used with other seafood or pasta dishes, offering versatility in your cooking.
• To avoid overcooking the shrimp, keep a close eye on them; they cook quickly and become rubbery if left too long. Remove them from the heat as soon as they are opaque.
• For meal prep, you can make the garlic butter sauce ahead of time and store it in an airtight container, making meal assembly quick and easy on busy nights.

Conclusion

Garlic Butter Steak and Shrimp Stir-Fried Noodles make for a delightful culinary experience that brings together robust flavors in a convenient one-pan meal. This dish not only satisfies hungry bellies but does so in a way that offers both elegance and comfort. Its combination of textures and tastes will surely impress anyone who tries it. We hope you’ll bring this recipe into your kitchen and enjoy the delightful balance of savory garlic noodles, juicy steak, and fresh shrimp. Happy cooking! Check out our related guide for more tips.

Garlic Butter Steak and Shrimp Stir-Fried Noodles

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: Asian Difficulty: Easy

🍽️

Servings

4

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

approximately 600 kcal per serving

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A vibrant meal combining tender strips of steak and succulent shrimp in a luscious garlic butter sauce, enveloping egg noodles for a satisfying and comforting dish.

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Ingredients

• 8 oz. egg noodles, or your choice of noodles
• 8 oz. flank steak, thinly sliced against the grain
• 8 oz. large shrimp, peeled and deveined
• 2 tablespoons vegetable oil, divided
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1/2 cup carrots, julienned
• 3 green onions, chopped
• 4 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon chili paste (optional)

Directions

1.

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually around 5-7 minutes. Drain and set aside.

2.

In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Stir in the soy sauce, oyster sauce, sesame oil, and chili paste (if using). Mix well and remove from heat.

3.

In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat. Add the sliced flank steak and stir-fry for about 3-4 minutes until browned and cooked through. Remove from the skillet and set aside.

4.

In the same skillet, add another tablespoon of vegetable oil if necessary. Add the shrimp and cook for about 2-3 minutes until pink and opaque. Remove and set aside with the steak.

5.

In the same skillet, toss in the bell peppers, broccoli, and carrots. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

6.

Return the cooked steak and shrimp to the skillet. Add the cooked noodles and pour the garlic butter sauce over. Toss everything together until combined and heated through.

7.

Sprinkle the chopped green onions over the dish before serving.

Nutrition Facts