Simple and Quick Cheese Biscuits: A Mouthwatering Delight

If you’re craving warm, flaky, and cheesy biscuits but don’t have hours to spare in the kitchen, then you’re in luck! This recipe for simple and quick cheese biscuits is here to save the day. With just a handful of basic ingredients and minimal prep time, you can whip up a batch of these delicious biscuits in no time. Whether you’re serving them as a side dish for dinner or enjoying them as a savory snack, these biscuits are sure to satisfy your cravings. So, let’s dive into the recipe and get baking!

Ingredients:

1 cup buttermilk
1/4 stick butter, melted
3/4 cup grated sharp cheddar cheese
1/3 cup shortening
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon baking powder
2 cups self-rising flour

Instructions:

1. Preheat the Oven:

Preheat your oven to 450°F (230°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the Dough:

In a large mixing bowl, combine the self-rising flour, sugar, salt, and baking powder.
Add the shortening to the dry ingredients and use a pastry cutter or fork to cut it into the flour mixture until it resembles coarse crumbs.
Stir in the grated cheddar cheese until evenly distributed.
In a separate bowl, mix the buttermilk and melted butter together.
Gradually pour the buttermilk mixture into the dry ingredients, stirring until a soft dough forms.

3. Shape the Biscuits:

Turn the dough out onto a lightly floured surface.
Use your hands to gently pat the dough into a rectangle, about 1 inch thick.
Use a biscuit cutter or a round glass to cut out biscuits from the dough.
Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.

4. Bake the Biscuits:

Place the baking sheet in the preheated oven and bake the biscuits for 10-12 minutes, or until they are golden brown and puffed up.
Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.

Cook Notes and Variations:

Add Herbs: For extra flavor, try adding a teaspoon of dried herbs such as thyme, rosemary, or parsley to the dough.
Spicy Variation: Add a pinch of cayenne pepper or a dash of hot sauce to the dough for a spicy kick.
Sweet Option: If you prefer sweeter biscuits, you can increase the amount of sugar in the recipe to suit your taste.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of these cheese biscuits, consider the following modifications:

Flour Substitute: Replace the self-rising flour with almond flour or coconut flour for a low-carb option.
Sugar Substitute: Use a keto-friendly sweetener such as erythritol or stevia instead of sugar.
Buttermilk Substitute: Make a keto-friendly buttermilk by mixing 1 cup of unsweetened almond milk with 1 tablespoon of lemon juice or apple cider vinegar.

Frequently Asked Questions (FAQs):

Q: Can I use regular milk instead of buttermilk? A: While buttermilk adds a tangy flavor and helps create a tender texture, you can use regular milk as a substitute if needed. Simply add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for a few minutes to sour.

Q: Can I freeze the biscuit dough? A: Yes, you can freeze the biscuit dough for later use. Simply shape the dough into biscuits and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen biscuits to a resealable plastic bag. When ready to bake, simply bake the frozen biscuits in a preheated oven, adding a few extra minutes to the baking time.

Q: How do I store leftover biscuits? A: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, simply place the biscuits on a baking sheet and warm them in a preheated oven for a few minutes until heated through.

These simple and quick cheese biscuits are a delicious addition to any meal or snack time. With their flaky texture, cheesy flavor, and easy preparation, they’re sure to become a family favorite. Whether you enjoy them warm out of the oven or slathered with butter and jam, these biscuits are the perfect comfort food treat. So why wait? Gather your ingredients and give this recipe a try today!