Slow Cooker Garlic and Brown Sugar Chicken

Ingredients:

¾ cup brown sugar
½ cup apple cider vinegar
7 cloves minced garlic
1 tablespoon finely grated ginger
1 teaspoon red chili flake
3 tablespoons soy sauce
½ teaspoon pepper
1 tablespoon butter
½ cup water
2 tablespoons cornstarch
2 pounds chicken breast, boneless skinless
1 tablespoon toasted sesame seeds

Instructions:

Prepare the sauce: In a mixing bowl, combine the brown sugar, apple cider vinegar, minced garlic, grated ginger, red chili flake, soy sauce, pepper, and butter. Mix well until the sugar is dissolved and the ingredients are thoroughly combined.
Create the cornstarch slurry: In a separate small bowl, whisk together the water and cornstarch until smooth to create a slurry. Set aside.
Layer the slow cooker: Place the chicken breasts in the bottom of the slow cooker. Pour the sauce mixture over the chicken, ensuring it is evenly coated.
Cook on low: Cover the slow cooker and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
Thicken the sauce: About 30 minutes before the chicken is done cooking, stir in the cornstarch slurry. This will help thicken the sauce as it continues to cook.
Shred the chicken: Once the chicken is fully cooked, remove it from the slow cooker and shred it using two forks.
Finish the dish: Return the shredded chicken to the slow cooker and stir it into the thickened sauce. Let it cook for an additional 10-15 minutes to allow the flavors to meld together.
Serve: Serve the garlic and brown sugar chicken hot, garnished with toasted sesame seeds for an extra burst of flavor.

Cook Notes and Variations:

Serving Suggestions: Enjoy this flavorful chicken over rice, noodles, or steamed vegetables for a complete meal. You can also use it as a filling for tacos, sandwiches, or wraps for a delicious twist.
Adjusting Spice Level: If you prefer a milder dish, you can reduce or omit the red chili flake. Alternatively, if you like it extra spicy, feel free to increase the amount of chili flake to suit your taste.
Adding Vegetables: For added nutrition and flavor, consider adding chopped vegetables such as bell peppers, onions, or broccoli to the slow cooker along with the chicken.

Keto and Low Carb Versions:

Keto Version: To make this recipe keto-friendly, substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Additionally, use coconut aminos instead of soy sauce to reduce the carb content.
Low Carb Version: Similarly, for a lower-carb option, you can use a low-carb sweetener and coconut aminos in place of the brown sugar and soy sauce, respectively. Serve the chicken over cauliflower rice or with a side of leafy greens for a satisfying low-carb meal.

Frequently Asked Questions (FAQs):

Q: Can I use chicken thighs instead of chicken breasts? A: Yes, you can certainly use chicken thighs in this recipe if you prefer. Just be aware that cooking times may vary slightly, so adjust accordingly to ensure the chicken is fully cooked.

Q: Can I make this recipe ahead of time? A: Absolutely! You can prepare the sauce ahead of time and store it in the refrigerator for up to 24 hours. When ready to cook, simply pour the sauce over the chicken in the slow cooker and proceed with the recipe as directed.

Q: Can I freeze leftovers? A: Yes, leftover garlic and brown sugar chicken can be frozen for future meals. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use fresh ginger instead of grated ginger? A: Yes, fresh ginger can be used in place of grated ginger in this recipe. Simply peel and finely mince the ginger before adding it to the sauce mixture.

In conclusion, our Slow Cooker Garlic and Brown Sugar Chicken is a delectable dish that’s sure to become a favorite in your recipe collection. With its irresistible blend of sweet and savory flavors and the convenience of slow cooker preparation, it’s a winning combination for busy weeknights or lazy weekends. So, why wait? Give this recipe a try and treat yourself to a flavorful feast that’s as easy to make as it is delicious!