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Frozen S’mores

Unleash the Delight: Frozen S’mores Recipe

Are you ready to experience the ultimate frozen treat that combines the irresistible flavors of classic s’mores with a refreshing twist? Look no further than Frozen S’mores! This delightful dessert takes the iconic campfire favorite to a whole new level by transforming it into a creamy, frozen indulgence that’s perfect for any occasion. In this comprehensive guide, we’ll walk you through the step-by-step process of creating Frozen S’mores, answer some common questions, provide cooking notes and variations, and even offer keto and low-carb versions. Get ready to embark on a journey of flavor and decadence with this mouthwatering recipe!

Frequently Asked Questions (FAQs)

Before we delve into the recipe, let’s address some common questions about Frozen S’mores:

Q: Can I use homemade chocolate pudding instead of instant pudding? A: Yes, you can substitute homemade chocolate pudding for the instant variety if desired. Just ensure that it’s fully chilled before incorporating it into the recipe.

Q: Is there a dairy-free alternative to Cool Whip? A: If you prefer a dairy-free option, you can use whipped coconut cream as a substitute for Cool Whip.

Q: Can I make Frozen S’mores ahead of time and store them in the freezer? A: Absolutely! Frozen S’mores can be made in advance and stored in an airtight container in the freezer for up to several days. Simply let them thaw for a few minutes before serving.

Now that we’ve answered some common questions, let’s gather our ingredients and embark on the journey to Frozen S’mores bliss!

Ingredients:

  • 1 (5.9 oz) box instant chocolate pudding
  • 2 1/2 cups whole milk
  • 2 1/2 cups Cool Whip, thawed and divided
  • 12 graham crackers
  • 4 oz cream cheese, at room temperature
  • 7 oz marshmallow creme
  • 1/4 teaspoon salt

Instructions:

1. Prepare the Chocolate Pudding Layer:

  • In a large mixing bowl, combine the instant chocolate pudding mix and whole milk. Whisk until the pudding mixture is smooth and thickened.

2. Add Cool Whip:

  • Gently fold 1 1/2 cups of Cool Whip into the chocolate pudding mixture until well combined. Set aside.

3. Assemble the Graham Cracker Layer:

  • Arrange 6 graham crackers in the bottom of a 9×13-inch baking dish, breaking them into smaller pieces if necessary to fit.

4. Make the Marshmallow Cream Layer:

  • In another mixing bowl, beat the cream cheese until smooth. Add the marshmallow creme and salt, and continue beating until creamy and well combined.

5. Layer the Dessert:

  • Spread the marshmallow cream mixture evenly over the graham crackers in the baking dish.

6. Add Chocolate Pudding Layer:

  • Pour the chocolate pudding mixture over the marshmallow cream layer, spreading it out evenly with a spatula.

7. Top with Cool Whip:

  • Spread the remaining 1 cup of Cool Whip over the chocolate pudding layer, covering it completely.

8. Garnish:

  • Crush the remaining 6 graham crackers and sprinkle the crumbs over the top of the Cool Whip layer for added texture and flavor.

9. Freeze:

  • Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours, or until the dessert is frozen solid.

10. Serve:

  • Remove the Frozen S’mores from the freezer and let them sit at room temperature for a few minutes before slicing into squares. Serve chilled and enjoy!

Cook Notes and Variations:

  • Nutella Swirl: For an extra indulgent twist, swirl Nutella into the chocolate pudding mixture before layering it in the dish.
  • Toasted Marshmallows: Before serving, top each Frozen S’mores square with a toasted marshmallow for a classic s’mores touch.
  • Fruit Topping: Add a layer of sliced strawberries or bananas between the graham cracker and marshmallow cream layers for a fruity variation.

Keto and Low-Carb Versions:

  • Sugar-Free Pudding: Use sugar-free instant chocolate pudding mix and Cool Whip for a keto-friendly version of this dessert.
  • Almond Flour Crust: Replace the graham crackers with a crust made from almond flour and butter for a low-carb option.

Frozen S’mores are the perfect way to enjoy the classic flavors of s’mores in a cool and creamy dessert that’s sure to delight your taste buds. Whether you’re hosting a summer barbecue or simply craving a sweet treat, this recipe is guaranteed to be a hit with family and friends. So, gather your ingredients and get ready to savor the irresistible combination of chocolate pudding, marshmallow cream, and graham crackers in every blissful bite. Indulge in the frozen delight of Frozen S’mores today!