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Air Fryer Ham and Cheese Stuffed Biscuits

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Air Fryer Ham and Cheese Stuffed Biscuits are a quick and tasty snack that combines the flaky goodness of biscuits with the savory flavors of ham and melty cheese. Perfect for breakfast, brunch, or as a snack, these stuffed biscuits are easy to make and come together in no time thanks to the air fryer. Let’s dive into this simple and delicious recipe and learn how to make Air Fryer Ham and Cheese Stuffed Biscuits step-by-step.

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Ingredients

  • 1 can (8-count) Pillsbury Grand Flaky Biscuits
  • 8 slices smoked ham
  • 8 slices Colby Jack cheese (or your preferred cheese)
  • 1 large egg, beaten (for egg wash)
  • Optional: Spices for seasoning (e.g., garlic powder, onion powder, black pepper)
  • Optional: 2 tablespoons melted butter (for brushing at the end)

Instructions

Step 1: Prepare the Ingredients

  1. Separate Biscuits:
    • Open the can of Pillsbury Grand Flaky Biscuits and separate them. Flatten each biscuit slightly with your hands or a rolling pin.
  2. Prepare Ham and Cheese:
    • Cut the slices of smoked ham and Colby Jack cheese into quarters to fit the biscuits better.

Step 2: Assemble the Stuffed Biscuits

  1. Add Ham and Cheese:
    • Place a quarter slice of ham and a quarter slice of cheese in the center of each flattened biscuit.
  2. Seal Biscuits:
    • Fold the edges of the biscuit over the ham and cheese, pinching them together to seal tightly. Ensure there are no gaps to prevent the cheese from leaking out during cooking.
  3. Egg Wash:
    • Brush the top of each stuffed biscuit with the beaten egg for a golden finish.

Step 3: Cook in the Air Fryer

  1. Preheat Air Fryer:
    • Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Place Biscuits in Air Fryer:
    • Place the stuffed biscuits seam-side down in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
  3. Cook:
    • Air fry the biscuits at 350°F (175°C) for 8-10 minutes, or until they are golden brown and cooked through. Rotate the basket halfway through cooking for even browning.

Step 4: Finish and Serve

  1. Brush with Butter:
    • If desired, brush the tops of the hot biscuits with melted butter immediately after cooking for extra flavor and shine.
  2. Serve and Enjoy:
    • Serve the Air Fryer Ham and Cheese Stuffed Biscuits warm. Enjoy them as they are or with your favorite dipping sauce!

Cooking Notes and Tips

  • Sealing: Make sure to seal the biscuits well to prevent the cheese from leaking out during cooking.
  • Cheese: Use any cheese that melts well, such as cheddar, mozzarella, or Swiss.
  • Seasoning: Add a sprinkle of garlic powder, onion powder, or black pepper to the ham and cheese before sealing for extra flavor.

Variations

Spicy Ham and Cheese Biscuits

  • Add Jalapeños:
    • Add a few slices of pickled jalapeños to the ham and cheese for a spicy kick.

Italian Ham and Cheese Biscuits

  • Add Pesto:
    • Spread a thin layer of basil pesto on the biscuit before adding the ham and cheese for an Italian twist.

Sweet and Savory Biscuits

  • Add Honey:
    • Drizzle a bit of honey on the ham before adding the cheese for a sweet and savory flavor.

Serving Suggestions

Side Dishes

  • With Fruit:
    • Serve with a side of fresh fruit or a fruit salad for a balanced meal.
  • With Salad:
    • Pair with a green salad or coleslaw for a light lunch.

Dipping Sauces

  • With Mustard:
    • Serve with honey mustard or Dijon mustard for dipping.
  • With Ranch:
    • Pair with ranch dressing for a classic combination.

Beverages

  • With Coffee:
    • Enjoy with a cup of hot coffee or tea for a comforting breakfast or snack.
  • With Juice:
    • Serve with a glass of orange juice or apple juice for a refreshing drink.

FAQs

Q: Can I make these biscuits ahead of time? A: These biscuits are best enjoyed fresh, but you can assemble them ahead of time and store them in the refrigerator for up to a day before cooking.

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Q: How do I store leftovers? A: Store any leftover stuffed biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven before serving.

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Q: Can I freeze the stuffed biscuits? A: Yes, you can freeze the assembled but uncooked biscuits. Place them on a baking sheet to freeze, then transfer to a freezer bag. Cook from frozen in the air fryer, adding a few extra minutes to the cooking time.

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Q: Can I use a different type of meat? A: Yes, you can use other deli meats like turkey, chicken, or salami. Adjust the amount to fit inside the biscuits.

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Q: Can I bake these in the oven instead? A: Yes, you can bake them in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.

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Air Fryer Ham and Cheese Stuffed Biscuits are a quick and delicious snack that’s perfect for any occasion. With their flaky biscuit exterior and savory ham and cheese filling, these treats are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing these delightful Air Fryer Ham and Cheese Stuffed Biscuits with your family and friends!