Alfredo Meatballs combine the juicy tenderness of chicken meatballs with the rich, creamy goodness of Alfredo sauce. This dish is perfect for a comforting weeknight dinner or an elegant meal for guests. The meatballs are seasoned with Italian flavors and smothered in a decadent Alfredo sauce, creating a delightful and satisfying dish. Let’s dive into the recipe step-by-step.
Ingredients
For the Meatballs:
- 1 lb lean ground chicken
- 1/2 cup Italian bread crumbs
- 1/4 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons garlic powder
- 1/3 cup grated Parmesan cheese
For the Alfredo Sauce:
- 1/4 cup butter
- 3 tablespoons minced garlic
- 3 cups heavy cream
- 2 tablespoons Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2/3 cup grated Parmesan cheese
Instructions
Step 1: Prepare the Meatballs
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Combine Ingredients:
- In a large mixing bowl, combine the ground chicken, Italian bread crumbs, milk, egg, salt, pepper, garlic powder, and grated Parmesan cheese. Mix until well combined.
- Form Meatballs:
- Using your hands or a cookie scoop, form the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on the prepared baking sheet.
- Bake:
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly golden.
Step 2: Prepare the Alfredo Sauce
- Melt Butter:
- In a large skillet over medium heat, melt the butter.
- Add Garlic:
- Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
- Add Cream:
- Slowly pour in the heavy cream, stirring constantly.
- Season:
- Add the Italian seasoning, salt, and pepper. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce starts to thicken.
- Add Parmesan:
- Stir in the grated Parmesan cheese until melted and the sauce is smooth and creamy.
Step 3: Combine Meatballs and Sauce
- Add Meatballs to Sauce:
- Add the baked meatballs to the Alfredo sauce in the skillet. Gently toss to coat the meatballs in the sauce.
- Simmer:
- Let the meatballs simmer in the sauce for an additional 5-10 minutes, allowing the flavors to meld together.
Step 4: Serve
- Plate and Garnish:
- Serve the Alfredo Meatballs hot, garnished with extra Parmesan cheese and fresh parsley if desired.
- Enjoy:
- Enjoy these delicious Alfredo Meatballs with pasta, over rice, or with a side of garlic bread for a complete meal.
Cooking Notes and Tips
- Meatball Size: Ensure the meatballs are uniform in size for even cooking.
- Sauce Thickness: If the Alfredo sauce is too thick, you can thin it out with a little milk or chicken broth.
- Fresh Parmesan: For the best flavor, use freshly grated Parmesan cheese.
Variations
Spicy Alfredo Meatballs
- Add Heat:
- Add 1/2 teaspoon of crushed red pepper flakes to the Alfredo sauce for a spicy kick.
Cheesy Alfredo Meatballs
- Add Mozzarella:
- Stir in 1/2 cup of shredded mozzarella cheese to the Alfredo sauce for an extra cheesy version.
Herb Meatballs
- Add Fresh Herbs:
- Add 2 tablespoons of chopped fresh basil or parsley to the meatball mixture for added freshness and flavor.
Serving Suggestions
With Pasta
- Over Fettuccine:
- Serve the Alfredo Meatballs over a bed of fettuccine for a classic Italian meal.
With Vegetables
- With Roasted Veggies:
- Pair with roasted vegetables like broccoli, asparagus, or green beans for a balanced meal.
With Bread
- With Garlic Bread:
- Serve with garlic bread or breadsticks to soak up the delicious Alfredo sauce.
FAQs
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the meatballs and Alfredo sauce ahead of time. Store them separately in airtight containers in the refrigerator for up to 2 days. Reheat before serving.
Q: How do I store leftovers? A: Store any leftover Alfredo Meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Q: Can I freeze these meatballs? A: Yes, you can freeze the baked meatballs (without sauce) in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight and reheat in the Alfredo sauce before serving.
Q: Can I use a different type of meat? A: Yes, you can substitute ground chicken with ground turkey, pork, or beef.
Q: What if I don’t have heavy cream? A: You can substitute heavy cream with half-and-half or a mixture of milk and butter, but the sauce may be less rich and creamy.
Alfredo Meatballs are a comforting and creamy dish that’s perfect for any occasion. With tender chicken meatballs and a rich Alfredo sauce, this recipe is sure to be a hit with family and friends. Whether you stick to the classic recipe or try one of the variations, these meatballs are always a crowd-pleaser. Enjoy making and sharing this delicious dish with your loved ones!
