Homemade Egg Rolls are a fantastic appetizer or snack that’s crispy on the outside and packed with a savory filling. This recipe uses ground chicken, fresh coleslaw mix, and a blend of flavorful seasonings to create a delicious filling, all wrapped up in a crunchy egg roll wrapper. Perfect for parties, gatherings, or just a fun cooking project, these egg rolls are sure to be a hit. Let’s dive into the recipe step-by-step.
Ingredients
- For the Filling:
- 1 pound ground chicken
- Salt and pepper to taste
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 2 1/2 cups coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons sliced green onions
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (optional)
- For the Egg Rolls:
- 12 egg roll wrappers
- 1 beaten egg (for sealing)
- Oil for frying
Instructions
Step 1: Prepare the Filling
- Cook the Chicken:
- In a large skillet over medium heat, cook the ground chicken until it’s no longer pink. Season with salt and pepper to taste. Drain any excess fat.
- Add Aromatics:
- Add the minced garlic and ginger to the skillet with the chicken. Cook for 1-2 minutes until fragrant.
- Add Vegetables:
- Stir in the coleslaw mix and sliced green onions. Cook for 3-4 minutes until the vegetables are tender.
- Season:
- Add the soy sauce, sesame oil, and sesame seeds (if using). Mix well to combine all the ingredients. Remove the skillet from heat and let the filling cool slightly.
Step 2: Assemble the Egg Rolls
- Lay Out Wrappers:
- Lay an egg roll wrapper on a clean, flat surface with one corner pointing towards you (like a diamond shape).
- Add Filling:
- Place about 2 tablespoons of the filling near the center of the wrapper, closer to the bottom corner.
- Fold and Roll:
- Fold the bottom corner over the filling, then fold in the left and right corners. Roll the wrapper tightly towards the top corner. Brush a bit of the beaten egg on the top corner to seal the egg roll. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat Oil:
- In a deep skillet or deep fryer, heat oil to 350°F (175°C). You’ll need enough oil to submerge the egg rolls completely.
- Fry Egg Rolls:
- Carefully place the egg rolls in the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-4 minutes. Turn them occasionally to ensure even cooking.
- Drain:
- Remove the fried egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serve
- Serve Hot:
- Serve the homemade egg rolls hot with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or a spicy chili sauce.
Cooking Notes and Tips
- Filling Variations: You can substitute the ground chicken with ground pork, beef, or even tofu for a vegetarian option.
- Wrappers: Ensure the egg roll wrappers are covered with a damp cloth to prevent them from drying out while assembling.
- Oil Temperature: Maintain the oil temperature between 350°F and 375°F to ensure the egg rolls cook evenly and become crispy.
Variations
Spicy Egg Rolls
- Add Heat:
- Add 1-2 teaspoons of sriracha or chili paste to the filling for a spicy kick.
Vegetable Egg Rolls
- Vegetarian Option:
- Use a mix of finely chopped mushrooms, bell peppers, and zucchini instead of meat for a vegetarian version.
Shrimp Egg Rolls
- Add Shrimp:
- Substitute half of the ground chicken with chopped shrimp for a seafood twist.
Serving Suggestions
With Dipping Sauces
- Sweet and Sour Sauce:
- Serve with a classic sweet and sour sauce for a tangy and sweet complement.
- Soy Sauce:
- A simple soy sauce with a touch of sesame oil works great as a dipping sauce.
- Spicy Chili Sauce:
- For those who love heat, serve with a spicy chili sauce.
As Part of a Meal
- With Rice:
- Pair the egg rolls with steamed rice and stir-fried vegetables for a complete meal.
- With Noodles:
- Serve alongside a noodle dish like lo mein or chow mein.
FAQs
Q: Can I bake these egg rolls instead of frying? A: Yes, you can bake the egg rolls. Preheat your oven to 425°F (220°C), place the egg rolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for 15-20 minutes or until golden and crispy, turning them halfway through.
Q: How do I store leftovers? A: Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Q: Can I freeze these egg rolls? A: Yes, you can freeze the assembled egg rolls before frying. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container. Fry from frozen, adding a few extra minutes to the cooking time.
Q: What if I don’t have egg roll wrappers? A: You can use spring roll wrappers or wonton wrappers as an alternative, but the size and texture may vary.
Q: Can I use a different type of meat? A: Yes, you can use ground pork, beef, turkey, or even tofu for a different flavor profile.
Homemade Egg Rolls are a delicious and versatile dish that’s perfect for any occasion. With their crispy exterior and flavorful filling, these egg rolls are sure to be a hit with family and friends. Whether you stick to the classic recipe or try one of the variations, this recipe is a must-try. Enjoy making and sharing these delightful egg rolls with your loved ones!
