Adding boiling milk to your cake batter is a game-changer that results in a moist and fluffy cake. Follow these detailed steps to create a delicious cake that will quickly become a favorite.
Ingredients:
- 4 whole eggs
- Pinch of salt
- 1 cup refined or granulated sugar
- 3 cups wheat flour (divided)
- 240 ml milk
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla sugar
- 1 tablespoon baking powder
- Margarine (for greasing)
- Icing sugar (for dusting)
Instructions:
- Prepare the Batter:
- In a large mixing bowl, crack 4 whole eggs.
- Add a pinch of salt to enhance the flavors.
- Pour in 1 cup of refined or granulated sugar.
- Using an electric mixer or a whisk, beat the eggs and sugar together until the mixture becomes light and fluffy.
- Add the Flour:
- Gradually add 1.5 cups of wheat flour to the egg mixture.
- Mix gently until the flour is well incorporated and the batter is smooth.
- Prepare the Boiling Milk Mixture:
- In a small pan, add 240 ml of milk.
- Add 3 tablespoons of unsalted butter to the milk.
- Add 1 teaspoon of vanilla sugar for flavor.
- Heat the mixture over medium heat until it starts to boil, stirring occasionally to ensure the butter melts completely.
- Combine the Milk and Batter:
- Carefully pour half of the boiling milk mixture into the batter.
- Stir gently to combine, ensuring the batter remains smooth.
- Add the remaining 1.5 cups of wheat flour to the batter and mix well.
- Pour in the rest of the boiling milk mixture and stir until fully incorporated.
- Add the Baking Powder:
- Add 1 tablespoon of baking powder to the batter.
- Mix gently to ensure the baking powder is evenly distributed.
- Prepare the Baking Tin:
- Preheat your oven to 350°F (175°C).
- Grease a baking tin with margarine to prevent the cake from sticking.
- Dust the greased tin with wheat flour for extra non-stick protection.
- Bake the Cake:
- Pour the prepared batter into the greased and floured baking tin.
- Place the tin in the preheated oven and bake for 35 minutes.
- To check for doneness, insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is ready.
- Finish and Serve:
- Once baked, remove the cake from the oven and let it cool in the tin for a few minutes.
- Transfer the cake to a wire rack to cool completely.
- Using a sieve, dust the top of the cooled cake with icing sugar for a decorative touch.
- Slice and serve the cake with a fresh cup of coffee.
Tips and Variations:
- Flavor Enhancements: Add a teaspoon of lemon or orange zest to the batter for a citrusy twist.
- Frosting Options: Top the cake with a simple glaze made from powdered sugar and milk, or frost it with your favorite frosting.
- Nut Additions: Fold in chopped nuts such as walnuts or almonds for added texture and flavor.
- Fruit Mix-ins: Add fresh or dried fruits like blueberries, raisins, or cranberries to the batter before baking.
Nutritional Benefits:
- Eggs: Provide high-quality protein and essential vitamins and minerals.
- Milk: Adds calcium and protein, contributing to the cake’s moist texture.
- Butter: Adds richness and flavor, and helps create a tender crumb.
This boiling milk cake is a delightful and moist dessert that’s perfect for any occasion. The boiling milk technique ensures a fluffy texture, while the simple ingredients create a classic and comforting flavor. Whether you’re making it for a family gathering or a special treat, this cake is sure to impress.
Share Your Experience:
I hope you enjoy making and eating this amazing boiling milk cake. Share this recipe with friends and family, and let me know how it turned out for you. If you have any favorite variations or tips, I’d love to hear about them. Enjoy this delicious and comforting cake, and see you in the next recipe adventure!
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