Deliciously Sweet Amish Apple Fritter Bread
Indulge in the warm, comforting flavors of Amish Apple Fritter Bread, a delightful treat that’s perfect for any time of day. Bursting with cinnamon-sugar goodness and tender chunks of apple, this bread is sure to become a family favorite. Whether you enjoy it as a breakfast treat or an afternoon snack, its irresistible aroma and taste will keep you coming back for more. Let’s dive into the details of this mouthwatering recipe and bring the cozy flavors of Amish baking into your home.
Ingredients:
For the Bread:
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter (1 stick), softened
- 2/3 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, mix together the brown sugar and cinnamon. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
- Pour half of the batter into the prepared loaf pan and spread it evenly.
- Sprinkle half of the brown sugar-cinnamon mixture over the batter in the pan.
- Layer the sliced apples on top of the brown sugar-cinnamon mixture.
- Pour the remaining batter over the apples and smooth the top with a spatula.
- Sprinkle the remaining brown sugar-cinnamon mixture over the top of the batter.
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Notes and Variations:
- For added texture and flavor, fold chopped nuts such as pecans or walnuts into the batter before baking.
- Experiment with different types of apples to find your favorite flavor combination. Granny Smith apples add a tartness that balances the sweetness of the bread, while Honeycrisp or Fuji apples provide a sweeter taste.
- Drizzle a simple glaze over the cooled bread by mixing powdered sugar with a splash of milk or apple cider until smooth. Drizzle over the bread and let it set before slicing and serving.
Keto and Low-Carb Versions:
- To make a keto-friendly or low-carb version of this bread, replace the granulated sugar with a low-carb sweetener such as erythritol or stevia.
- Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
- Use unsweetened almond milk or coconut milk instead of regular milk to further reduce the carb count.
Frequently Asked Questions (FAQs):
Q: Can I use pre-made applesauce instead of fresh apples? A: Yes, you can use unsweetened applesauce as a substitute for fresh apples. However, keep in mind that the texture and flavor of the bread may differ slightly.
Q: How should I store leftovers of this bread? A: Store any leftover bread in an airtight container at room temperature for up to 3 days. Alternatively, you can wrap the bread tightly in plastic wrap and freeze it for up to 3 months. Thaw overnight in the refrigerator before serving.
Q: Can I make this bread gluten-free? A: Yes, you can make this bread gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all other ingredients are gluten-free as well.
Q: Can I omit the brown sugar-cinnamon mixture if I prefer less sweetness? A: Absolutely! Feel free to adjust the amount of brown sugar-cinnamon mixture to suit your taste preferences. You can also omit it entirely for a less sweet version of the bread.
In conclusion, Amish Apple Fritter Bread is a delightful fusion of sweet, cinnamon-spiced goodness and tender, juicy apples. Whether you enjoy it fresh out of the oven with a steaming cup of coffee or as an indulgent dessert with a scoop of vanilla ice cream, this bread is sure to please. With its simple preparation and irresistible flavor, it’s the perfect treat for any occasion. So, gather your ingredients and let the aroma of freshly baked bread fill your home with warmth and comfort!
