Amish Cinnamon Bread Recipe

If you’re looking for a quick, easy, and incredibly delicious homemade bread recipe, this Amish Cinnamon Bread is a must-try. With its soft, buttery texture and sweet cinnamon flavor, it’s sure to become a family favorite. The best part? There’s no kneading involved! You simply mix the batter, pop it in the oven, and enjoy the delightful aromas as it bakes.

In just a short amount of time, you’ll have a moist, cinnamon-swirled bread that’s perfect for breakfast, dessert, or as an afternoon snack. But beware: once you serve it, it will likely be gone in 15 minutes or less!

Let’s dive into the recipe.

Ingredients:

For the Batter:

1 cup butter (softened)
2 cups sugar
2 eggs
2 cups buttermilk (or make your own by adding 2 tablespoons of lemon juice or vinegar to 2 cups of milk and letting it sit for 5 minutes)
4 cups all-purpose flour
2 teaspoons baking soda

For the Cinnamon Sugar Mixture:

⅔ cup sugar
2 tablespoons ground cinnamon

Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Grease two loaf pans (9×5 inches) with butter or non-stick spray, or line them with parchment paper for easy removal.

2. Mix the Batter:

In a large mixing bowl, cream together the softened butter and 2 cups of sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
Add the eggs one at a time, beating well after each addition. Then, pour in the buttermilk and mix until combined.
In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix—the batter should be thick and smooth.

3. Make the Cinnamon Sugar Mixture:

In a small bowl, combine ⅔ cup sugar and 2 tablespoons of cinnamon. Stir until evenly mixed.

4. Layer the Batter and Cinnamon Sugar:

Pour half of the batter into the prepared loaf pans, dividing it evenly between the two.
Sprinkle ¾ of the cinnamon sugar mixture over the batter in the pans.
Add the remaining batter on top, spreading it out gently with a spatula to cover the cinnamon sugar layer.
Sprinkle the rest of the cinnamon sugar mixture over the top of the batter.

5. Swirl the Cinnamon:

Use a knife or a skewer to swirl the cinnamon sugar through the batter, creating a beautiful marbled effect. Simply drag the knife through the batter in a swirling motion a few times.

6. Bake the Bread:

Place the loaf pans in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
The bread should be golden brown on top and have a delicious cinnamon aroma wafting through your kitchen.

7. Cool and Serve:

Let the bread cool in the pans for about 10 minutes, then remove the loaves and transfer them to a wire rack to cool completely.
Slice and serve! This bread is best enjoyed warm, but it’s equally delicious at room temperature.

Why This Amish Cinnamon Bread is a Crowd-Pleaser

No Kneading Required: Unlike traditional bread recipes, this cinnamon bread requires no kneading, making it incredibly easy to prepare. It’s more like a quick bread, similar to banana bread or zucchini bread.
Buttery and Soft Texture: The combination of butter and buttermilk in the batter creates a tender, moist crumb that melts in your mouth.
Cinnamon Sugar Swirl: The cinnamon sugar mixture adds a sweet and slightly crunchy layer throughout the bread, giving it that irresistible cinnamon roll flavor.
Perfect for Any Occasion: Whether you’re serving it for breakfast, brunch, or as a dessert, this bread is guaranteed to be a hit.

Tips for Success:

Use Softened Butter: Make sure your butter is fully softened before you begin. This ensures that it will cream properly with the sugar, giving you a light and fluffy batter.
Don’t Overmix the Batter: After adding the dry ingredients to the wet mixture, stir just until combined. Overmixing can lead to a denser bread.
Check for Doneness: Since oven temperatures can vary, start checking the bread at the 45-minute mark. Insert a toothpick or cake tester into the center—if it comes out clean, the bread is done.
Storage: If by some miracle you have leftovers, store the bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.

Variations:

Add a Cream Cheese Glaze: For an extra indulgent treat, drizzle a cream cheese glaze over the top of the bread once it cools. Simply mix 4 oz of softened cream cheese, 1 cup powdered sugar, 1 teaspoon vanilla extract, and 2 tablespoons milk until smooth, then drizzle over the bread.
Nutty Twist: Add ½ cup of chopped walnuts or pecans to the batter for some crunch and added flavor.
Raisin Cinnamon Bread: For a fruity twist, mix ½ cup of raisins into the batter. The raisins will plump up during baking, adding little bursts of sweetness.

This Amish Cinnamon Bread is the ultimate comfort food. With its tender, buttery crumb and swirls of sweet cinnamon sugar, it’s no wonder this bread disappears in minutes whenever it’s served. The fact that it’s so easy to make—no kneading required—makes it the perfect go-to recipe for any occasion. Whether you enjoy it with your morning coffee or as a mid-afternoon snack, this cinnamon bread will leave you wanting more.