Slow Cooker Italian Potatoes are a perfect side dish that’s easy to prepare and bursting with flavor. These potatoes are seasoned with Italian herbs, garlic, and Parmesan cheese, then slow-cooked to tender perfection. Ideal for busy weeknights or special occasions, this dish requires minimal effort and delivers maximum taste. Let’s dive into this delicious recipe and learn how to make it step-by-step.
Ingredients
- 2 pounds of baby potatoes, halved or quartered
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Wash and Cut Potatoes:
- Thoroughly wash the baby potatoes. Cut them in half or quarter them, depending on their size, to ensure even cooking.
Step 2: Season the Potatoes
- Mix Seasonings:
- In a large bowl, combine the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, salt, and pepper.
- Coat Potatoes:
- Add the halved or quartered potatoes to the bowl. Toss the potatoes in the seasoning mixture until they are well coated.
Step 3: Slow Cook the Potatoes
- Transfer to Slow Cooker:
- Transfer the seasoned potatoes to the slow cooker, spreading them out evenly.
- Cook:
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and cooked through.
Step 4: Serve
- Garnish:
- Once the potatoes are done, sprinkle them with freshly chopped parsley for a burst of color and added flavor.
- Serve and Enjoy:
- Serve the Slow Cooker Italian Potatoes hot as a side dish to your favorite main courses. Enjoy this easy and flavorful dish with family and friends!
Cooking Notes and Tips
- Potatoes: Baby potatoes are recommended for their tender texture, but you can also use Yukon Gold or red potatoes.
- Cheese: Freshly grated Parmesan cheese melts better and has more flavor than pre-grated versions.
- Seasoning: Adjust the amount of Italian seasoning, garlic, salt, and pepper to suit your taste preferences.
Variations
Spicy Italian Potatoes
- Add Heat:
- Sprinkle in 1/2 teaspoon of red pepper flakes or a dash of hot sauce for a spicy kick.
Lemon Herb Potatoes
- Add Lemon:
- Add the zest of one lemon and a tablespoon of lemon juice to the seasoning mixture for a bright, citrusy flavor.
Cheesy Italian Potatoes
- Add Cheese:
- Sprinkle 1/2 cup of shredded mozzarella or cheddar cheese over the potatoes during the last 30 minutes of cooking.
Serving Suggestions
Side Dishes
- With Meat:
- Serve with grilled chicken, steak, or pork chops for a hearty meal.
- With Fish:
- Pair with baked or grilled fish for a light and healthy option.
Beverages
- With Wine:
- Enjoy with a glass of white wine like Pinot Grigio or Chardonnay.
- With Iced Tea:
- Serve with a refreshing glass of iced tea for a non-alcoholic option.
FAQs
Q: Can I make these potatoes ahead of time? A: Yes, you can prepare the potatoes and seasoning mixture ahead of time. Store them in the refrigerator until ready to cook.
Q: How do I store leftovers? A: Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I use dried herbs instead of fresh parsley? A: Yes, you can use dried parsley if fresh is not available. Use 1 teaspoon of dried parsley in place of fresh.
Q: Can I cook these potatoes in the oven instead? A: Yes, you can bake the potatoes in a preheated oven at 400°F (200°C) for 25-30 minutes, or until tender and golden brown.
Q: Can I add other vegetables to this dish? A: Yes, you can add vegetables like bell peppers, onions, or zucchini to the slow cooker for a more varied dish.
Slow Cooker Italian Potatoes are a simple and delicious side dish that’s perfect for any occasion. With their tender texture and flavorful seasoning, these potatoes are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is easy to make and always satisfying. Enjoy making and sharing this tasty meal with your family and friends!
