Amish Peanut Butter Cream Pie is a rich and creamy dessert that’s perfect for peanut butter lovers. With a smooth peanut butter filling, a crunchy graham cracker crust, and a whipped cream topping, this pie is a delightful treat that’s both comforting and decadent. This recipe is easy to make and perfect for gatherings, potlucks, or any time you need a sweet indulgence.
Table of Contents
Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Peanut Butter Cream Filling
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
For the Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Crushed peanuts or graham cracker crumbs (optional, for garnish)
Instructions
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely before adding the filling.
Step 2: Make the Peanut Butter Cream Filling
- In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, and powdered sugar with an electric mixer until smooth and well combined.
- Stir in the vanilla extract.
- Gently fold in the whipped heavy cream until the mixture is light and fluffy.
- Spoon the peanut butter cream filling into the cooled graham cracker crust and spread it evenly.
Step 3: Make the Whipped Topping
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
- Spread the whipped cream over the peanut butter filling.
Step 4: Garnish and Chill
- Garnish the pie with crushed peanuts or graham cracker crumbs if desired.
- Refrigerate the pie for at least 4 hours, or until set, before serving.
Step 5: Serve
- Slice and serve chilled. Enjoy the creamy, peanut buttery goodness!
Cooking Tips & Notes
- Room Temperature Ingredients: Make sure the cream cheese is at room temperature for easy mixing and a smooth filling.
- Crust Options: You can use a store-bought graham cracker crust for convenience, but a homemade crust offers a fresher taste.
- Whipping Cream: Whip the heavy cream until stiff peaks form for the best texture. Be careful not to overwhip, as it can turn into butter.
Variations
- Chocolate Peanut Butter Cream Pie: Add 1/2 cup of melted chocolate chips to the cream cheese mixture for a chocolatey twist.
- Oreo Crust: Substitute the graham cracker crumbs with crushed Oreos for a different flavor profile.
- Nutty Addition: Stir in 1/2 cup of chopped peanuts to the peanut butter filling for extra crunch.
- Caramel Drizzle: Drizzle caramel sauce over the top of the whipped cream before serving for an added layer of sweetness.
Frequently Asked Questions (FAQs)
1. Can I Use Crunchy Peanut Butter Instead of Creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your filling.
2. How Do I Store Leftover Pie?
Store any leftover pie in an airtight container in the refrigerator for up to 5 days.
3. Can I Freeze This Pie?
Yes, you can freeze this pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.
4. Can I Make This Pie Ahead of Time?
Absolutely! This pie can be made a day ahead and stored in the refrigerator until ready to serve. In fact, chilling it overnight allows the flavors to meld together even better.
Serving Suggestions
- With Coffee: Serve a slice of this creamy pie with a hot cup of coffee for a perfect pairing.
- Drizzle of Chocolate Sauce: Add a drizzle of chocolate sauce on each slice for a decadent touch.
- Fresh Berries: Serve with fresh strawberries or raspberries to add a pop of color and a slightly tart contrast to the sweetness.
- Ice Cream: Pair with a scoop of vanilla ice cream for an extra indulgent dessert.
Amish Peanut Butter Cream Pie is a rich and creamy dessert that’s easy to make and full of peanut butter flavor. The combination of a graham cracker crust, smooth peanut butter filling, and whipped cream topping creates a delightful dessert that’s perfect for any occasion. Whether you’re serving it at a gathering or enjoying it as a treat for yourself, this pie is sure to satisfy any sweet tooth. Give this recipe a try, and enjoy the comforting flavors of peanut butter and cream in every bite!
