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Amish Peanut Butter Cream Pie Recipe

Amish Peanut Butter Cream Pie Recipe

Amish Peanut Butter Cream Pie is a rich and creamy dessert that’s perfect for peanut butter lovers. With a smooth peanut butter filling, a crunchy graham cracker crust, and a whipped cream topping, this pie is a delightful treat that’s both comforting and decadent. This recipe is easy to make and perfect for gatherings, potlucks, or any time you need a sweet indulgence.

Table of Contents

Ingredients

For the Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Peanut Butter Cream Filling

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped

For the Topping

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Crushed peanuts or graham cracker crumbs (optional, for garnish)

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  4. Bake the crust in the preheated oven for 8-10 minutes. Remove from the oven and let it cool completely before adding the filling.

Step 2: Make the Peanut Butter Cream Filling

  1. In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, and powdered sugar with an electric mixer until smooth and well combined.
  2. Stir in the vanilla extract.
  3. Gently fold in the whipped heavy cream until the mixture is light and fluffy.
  4. Spoon the peanut butter cream filling into the cooled graham cracker crust and spread it evenly.

Step 3: Make the Whipped Topping

  1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  2. Spread the whipped cream over the peanut butter filling.

Step 4: Garnish and Chill

  1. Garnish the pie with crushed peanuts or graham cracker crumbs if desired.
  2. Refrigerate the pie for at least 4 hours, or until set, before serving.

Step 5: Serve

  1. Slice and serve chilled. Enjoy the creamy, peanut buttery goodness!

Cooking Tips & Notes

  • Room Temperature Ingredients: Make sure the cream cheese is at room temperature for easy mixing and a smooth filling.
  • Crust Options: You can use a store-bought graham cracker crust for convenience, but a homemade crust offers a fresher taste.
  • Whipping Cream: Whip the heavy cream until stiff peaks form for the best texture. Be careful not to overwhip, as it can turn into butter.

Variations

  • Chocolate Peanut Butter Cream Pie: Add 1/2 cup of melted chocolate chips to the cream cheese mixture for a chocolatey twist.
  • Oreo Crust: Substitute the graham cracker crumbs with crushed Oreos for a different flavor profile.
  • Nutty Addition: Stir in 1/2 cup of chopped peanuts to the peanut butter filling for extra crunch.
  • Caramel Drizzle: Drizzle caramel sauce over the top of the whipped cream before serving for an added layer of sweetness.

Frequently Asked Questions (FAQs)

1. Can I Use Crunchy Peanut Butter Instead of Creamy?

Yes, you can use crunchy peanut butter if you prefer a bit of texture in your filling.

2. How Do I Store Leftover Pie?

Store any leftover pie in an airtight container in the refrigerator for up to 5 days.

3. Can I Freeze This Pie?

Yes, you can freeze this pie. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.

4. Can I Make This Pie Ahead of Time?

Absolutely! This pie can be made a day ahead and stored in the refrigerator until ready to serve. In fact, chilling it overnight allows the flavors to meld together even better.

Serving Suggestions

  • With Coffee: Serve a slice of this creamy pie with a hot cup of coffee for a perfect pairing.
  • Drizzle of Chocolate Sauce: Add a drizzle of chocolate sauce on each slice for a decadent touch.
  • Fresh Berries: Serve with fresh strawberries or raspberries to add a pop of color and a slightly tart contrast to the sweetness.
  • Ice Cream: Pair with a scoop of vanilla ice cream for an extra indulgent dessert.

Amish Peanut Butter Cream Pie is a rich and creamy dessert that’s easy to make and full of peanut butter flavor. The combination of a graham cracker crust, smooth peanut butter filling, and whipped cream topping creates a delightful dessert that’s perfect for any occasion. Whether you’re serving it at a gathering or enjoying it as a treat for yourself, this pie is sure to satisfy any sweet tooth. Give this recipe a try, and enjoy the comforting flavors of peanut butter and cream in every bite!