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Amish Peanut Butter Cream Pie Recipe

Amish Peanut Butter Cream Pie Recipe

Amish Peanut Butter Cream Pie is a decadent dessert that’s perfect for peanut butter lovers. With a rich, creamy filling, a fluffy whipped topping, and a layer of sweet peanut butter crumbles, this pie combines a smooth texture with a delightful crunch. Originating from the heart of Amish country, this pie is known for its comforting and nostalgic flavors. It’s perfect for family gatherings, holidays, or simply whenever you need a sweet, indulgent treat.

Table of Contents

Ingredients

For the Peanut Butter Crumbles

  • 1 cup powdered sugar
  • 1/2 cup creamy peanut butter

For the Pie Filling

  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 tsp salt
  • 3 cups whole milk
  • 3 large egg yolks, beaten
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

For the Whipped Topping

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

For the Pie Crust

  • 1 pre-baked 9-inch pie crust (store-bought or homemade)

Instructions

  1. Prepare the Peanut Butter Crumbles: In a medium bowl, mix the powdered sugar and peanut butter together with a fork until small crumbles form. Set aside.
  2. Prepare the Pie Filling: In a medium saucepan, whisk together the granulated sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 8-10 minutes.
  3. Temper the Egg Yolks: Gradually add a small amount of the hot milk mixture to the beaten egg yolks while whisking constantly. Then, pour the egg yolk mixture back into the saucepan, stirring continuously. Cook for an additional 2-3 minutes, until the mixture is thickened.
  4. Finish the Filling: Remove the saucepan from the heat and stir in the butter and vanilla extract until smooth. Let the filling cool slightly.
  5. Assemble the Pie: Sprinkle half of the peanut butter crumbles evenly over the bottom of the pre-baked pie crust. Pour the slightly cooled filling over the crumbles and spread it evenly. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours, or until set.
  6. Prepare the Whipped Topping: In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on high speed until stiff peaks form.
  7. Top the Pie: Spread the whipped cream over the chilled pie filling. Sprinkle the remaining peanut butter crumbles over the whipped cream.
  8. Serve: Slice and serve chilled. Enjoy the creamy, peanut buttery goodness!

Tips for Perfect Peanut Butter Cream Pie

  • Chill Completely: Make sure the pie is fully chilled before slicing to ensure that the filling is set and easy to cut.
  • Use Cold Ingredients for Whipped Cream: For the best whipped cream, make sure the heavy cream is very cold. You can also chill the mixing bowl and beaters for an extra boost.
  • Temper the Eggs Carefully: Adding a small amount of the hot milk mixture to the egg yolks first helps to prevent them from scrambling when incorporated into the filling.

Recipe Variations

  • Chocolate Peanut Butter Cream Pie: Add 1/4 cup of cocoa powder to the filling mixture for a chocolatey twist.
  • Peanut Butter Banana Cream Pie: Layer slices of banana on top of the peanut butter crumbles before adding the filling for a fruity variation.
  • Oreo Crust: Use a crushed Oreo crust instead of a traditional pie crust for an extra layer of flavor.

FAQs

Q: Can I make this pie ahead of time?
A: Yes! This pie can be made up to 2 days in advance. Just store it in the refrigerator, covered, until you’re ready to serve.

Q: How do I store leftovers?
A: Store leftover pie in an airtight container in the refrigerator for up to 4 days. The whipped topping may soften slightly, but the flavor will still be delicious.

Q: Can I use store-bought whipped topping?
A: Absolutely! If you’re short on time, store-bought whipped topping can be used in place of homemade whipped cream.

Amish Peanut Butter Cream Pie is a rich, creamy dessert that’s perfect for peanut butter lovers. With a smooth filling, a fluffy whipped topping, and sweet peanut butter crumbles, this pie is an indulgent treat that’s easy to make and even easier to enjoy. Whether it’s for a holiday gathering or just a sweet treat for the family, this pie is sure to impress. Try this recipe, and savor the creamy, peanut buttery goodness!