The Amish Sunday Savior Casserole is the kind of dish that brings everyone to the table. Hearty, satisfying, and full of simple flavors, it’s the perfect comfort food for slow Sundays, church gatherings, or family dinners. This recipe layers ground beef, creamy soup, cheese, and hash browns into a one-dish wonder that warms both the heart and the belly.
Why It’s Called the “Sunday Savior”
Feeds a Crowd: Generous portions for the whole family
Easy to Prepare: No-fuss ingredients and simple steps
Make-Ahead Friendly: Prep it on Saturday and bake it Sunday
Comfort Food Classic: Creamy, cheesy, and packed with flavor
Budget-Friendly: Uses affordable, everyday staples
Ingredients for Amish Sunday Savior Casserole
1 pound ground beef
1/2 onion, diced
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
2 cups frozen hash browns (shredded or cubed)
1 1/2 cups shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
Optional: chopped parsley or green onions for garnish
How to Make It
Step 1: Cook the Beef
In a skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is tender. Drain excess grease.
Step 2: Mix the Filling
In a large bowl, combine the cooked beef, both soups, sour cream, garlic powder, and half of the shredded cheese. Mix until well blended.
Step 3: Assemble the Casserole
Preheat oven to 350°F (175°C).
Spread frozen hash browns evenly into the bottom of a greased 9×13-inch baking dish.
Pour the beef mixture over the hash browns and spread evenly.
Top with remaining cheese.
Step 4: Bake
Bake uncovered for 40–45 minutes or until hot and bubbly and the cheese is melted and golden.
Tips for the Best Results
Use thawed hash browns for faster and more even baking.
Swap proteins: Try ground turkey or sausage instead of beef.
Add vegetables: Stir in frozen peas, corn, or diced bell peppers.
Make It Ahead
Prepare and assemble the casserole the day before.
Cover and refrigerate overnight.
Bake just before serving.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in the oven or microwave until heated through.
Serving Suggestions
Serve with a side salad or steamed green beans.
Add a warm roll or slice of cornbread for a full meal.
Perfect with a tall glass of iced tea or lemonade.
Why This Recipe Feels Like Home
This casserole is the kind of dish that tastes like tradition. With creamy layers and a cheesy topping, it brings back memories of Sunday dinners, potluck tables, and shared blessings. It’s easy to see why families keep this Amish classic in their rotation.
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