Angel Chicken Rice Casserole is a comforting and creamy dish that brings together tender chicken, flavorful rice, and a deliciously rich sauce. With minimal prep and simple ingredients, this casserole is perfect for busy weeknights or when you want an easy yet satisfying dinner. The combination of tender chicken, creamy sauce, and perfectly cooked rice makes this dish a family favorite.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Angel Chicken Rice Casserole
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup dry white wine (optional)
- 1 packet (1 oz) dry Italian salad dressing mix
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 2 tbsp unsalted butter, melted
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare the Rice: Spread the uncooked rice evenly in the bottom of the prepared baking dish.
- Season the Chicken: Season the chicken breasts with garlic powder, onion powder, and black pepper. Place the chicken breasts on top of the rice.
- Mix the Sauce: In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, sour cream, dry white wine (if using), dry Italian salad dressing mix, and melted butter until well combined.
- Pour the Sauce: Pour the sauce mixture over the chicken and rice, making sure the chicken is well coated.
- Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 50-55 minutes, or until the chicken is cooked through and the rice is tender.
- Add Parmesan Cheese: Remove the foil and sprinkle the grated Parmesan cheese over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and slightly golden.
- Serve: Let the casserole rest for 5 minutes before serving. Serve warm and enjoy!
Tips for Perfect Angel Chicken Rice Casserole
- Use Long-Grain Rice: Long-grain rice works best in this recipe because it stays fluffy and doesn’t clump together.
- Cover Tightly: Make sure the baking dish is tightly covered with foil to trap steam, which helps the rice cook evenly.
- Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Recipe Variations
- Vegetable Addition: Add 1 cup of chopped broccoli or mushrooms to the dish for extra vegetables.
- Cheesy Casserole: Stir in 1 cup of shredded mozzarella or cheddar cheese to the sauce for a cheesy version.
- Herb Chicken Casserole: Add 1 tsp of dried thyme or rosemary to the sauce for additional flavor.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but you will need to increase the baking time to about 60-70 minutes and add an extra 1/2 cup of chicken broth to ensure the brown rice cooks through.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I make this casserole ahead of time?
A: Yes, you can assemble the casserole up to 12 hours in advance. Store it covered in the refrigerator and bake it when you’re ready to serve.
Serving Suggestions
- With a Side Salad: Serve the casserole with a fresh green salad for a balanced meal.
- With Garlic Bread: Pair with garlic bread for an extra touch of comfort.
- With Steamed Vegetables: Serve with steamed green beans or asparagus for a well-rounded dinner.
Angel Chicken Rice Casserole is a creamy, comforting dish that’s perfect for busy weeknights or when you want a hearty meal without much fuss. With tender chicken, flavorful rice, and a rich sauce, this casserole is sure to be a hit with your family. Give this easy recipe a try and enjoy a delicious, home-cooked meal that everyone will love!
