Angel Hair Pasta with Garlic and Parmesan is a classic, elegant dish that combines the delicate texture of angel hair pasta with the rich flavors of garlic and Parmesan cheese. This simple yet delicious recipe is perfect for a quick weeknight dinner or a sophisticated meal for guests. With fresh herbs and a buttery garlic sauce, this pasta dish is both light and satisfying. Let’s dive into this mouthwatering recipe and learn how to make Angel Hair Pasta with Garlic and Parmesan step-by-step.
Ingredients
- 12 ounces angel hair pasta or capellini pasta
- 2 tablespoons extra virgin olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as basil, parsley, thyme, rosemary) – see notes
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions
Step 1: Cook the Pasta
- Boil Pasta:
- Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to the package instructions until al dente, about 3-4 minutes.
- Drain Pasta:
- Reserve 1 cup of pasta cooking water, then drain the pasta in a colander.
Step 2: Prepare the Garlic Butter Sauce
- Heat Olive Oil and Butter:
- In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to bubble.
- Cook Garlic:
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Step 3: Combine Pasta and Sauce
- Add Pasta to Skillet:
- Add the drained angel hair pasta to the skillet, tossing gently to coat the pasta with the garlic butter sauce.
- Add Reserved Pasta Water:
- Gradually add some of the reserved pasta cooking water, a few tablespoons at a time, to help emulsify the sauce and coat the pasta evenly. You may not need all of the reserved water.
- Add Parmesan and Herbs:
- Stir in the grated Parmesan cheese and chopped fresh herbs until well combined. Season with salt and black pepper to taste.
Step 4: Serve
- Plate Pasta:
- Serve the pasta hot, garnished with additional grated Parmesan cheese and chopped fresh parsley.
Cooking Notes and Tips
- Herbs: Use a mix of your favorite fresh herbs. Basil and parsley add freshness, while thyme and rosemary add a subtle depth of flavor. You can adjust the quantity of herbs based on your preference.
- Pasta Water: The reserved pasta water helps to create a silky sauce. Add it gradually to reach your desired consistency.
- Garlic: Be careful not to overcook the garlic as it can become bitter if burned.
Variations
Lemon Garlic Pasta
- Add Lemon Juice:
- Add the juice of one lemon and some lemon zest to the garlic butter sauce for a bright, citrusy flavor.
Spicy Garlic Pasta
- Add Red Pepper Flakes:
- Sprinkle 1/4 teaspoon of red pepper flakes into the garlic butter sauce for a spicy kick.
Creamy Garlic Parmesan Pasta
- Add Cream:
- Stir in 1/2 cup of heavy cream along with the Parmesan cheese for a richer, creamier sauce.
Serving Suggestions
With Protein
- With Grilled Chicken:
- Top with slices of grilled chicken breast for a complete meal.
- With Shrimp:
- Add sautéed shrimp to the pasta for a seafood twist.
With Vegetables
- With Asparagus:
- Serve with steamed or roasted asparagus for a fresh and light side.
- With Spinach:
- Toss in some fresh spinach leaves just before serving for added greens.
With Bread
- With Garlic Bread:
- Serve with garlic bread or a crusty baguette to soak up the flavorful sauce.
- With Dinner Rolls:
- Pair with warm dinner rolls for a comforting addition.
Beverages
- With White Wine:
- Enjoy with a glass of Pinot Grigio or Sauvignon Blanc for a classic pairing.
- With Sparkling Water:
- Serve with sparkling water or lemonade for a refreshing drink.
FAQs
Q: Can I use dried herbs instead of fresh? A: Yes, you can use dried herbs, but reduce the amount by half. Fresh herbs are preferred for their vibrant flavor.
Q: How do I store leftovers? A: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if needed.
Q: Can I use a different type of pasta? A: Yes, you can use any pasta you like, such as spaghetti, linguine, or fettuccine. Adjust the cooking time as needed.
Q: Can I make this dish gluten-free? A: Yes, use gluten-free pasta to make this dish gluten-free.
Q: What if I don’t have Parmesan cheese? A: You can substitute with Pecorino Romano or Asiago cheese for a different flavor.
Angel Hair Pasta with Garlic and Parmesan is a simple yet elegant dish that’s perfect for any occasion. With its delicate pasta, rich garlic butter sauce, and fresh herbs, this dish is sure to impress. Whether you stick to the classic recipe or try one of the variations, this pasta dish is easy to make and always delicious. Enjoy making and sharing this delightful Angel Hair Pasta with Garlic and Parmesan with your family and friends!
