Irresistible Homemade Pizza Pockets Recipe
Indulge in the ultimate comfort food with these homemade pizza pockets! Whether you’re craving the classic flavors of pepperoni and mozzarella or something a bit more unique like broccoli and cheddar, these delectable treats are sure to satisfy. Follow along as we dive into the ingredients, step-by-step instructions, cooking tips, variations, and even keto and low-carb versions of this beloved snack.
Ingredients:
For the Classic Pizza Calzone:
- 1 refrigerated classic pizza crust
- ½ cup pizza sauce
- 1 cup Borden Shredded Mozzarella Cheese
- 2 oz pepperoni slices
- 4 oz can sliced black olives, drained
For the Broccoli and Cheddar Cheese Pizza Calzone:
- 1 refrigerated classic pizza crust
- ¾ cup Borden Shredded Sharp Cheddar Cheese
- ¼ cup Borden Shredded Mozzarella Cheese
- 3 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 ½ cups finely chopped broccoli (12 oz frozen bag, thawed)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough:
- Roll out the pizza crust on a lightly floured surface and cut it into squares of your desired size.
- Assemble the Classic Pizza Calzone:
- Spread a tablespoon of pizza sauce onto one half of each square of dough.
- Top the sauce with a generous sprinkle of shredded mozzarella cheese, followed by pepperoni slices and sliced black olives.
- Fold the other half of the dough over the filling to create a pocket and press the edges firmly to seal.
- Assemble the Broccoli and Cheddar Cheese Pizza Calzone:
- In a mixing bowl, combine the shredded sharp cheddar cheese, shredded mozzarella cheese, olive oil, Italian seasoning, and chopped broccoli.
- Spoon the broccoli and cheese mixture onto one half of each square of dough.
- Fold the other half of the dough over the filling and press the edges to seal.
- Bake:
- Place the assembled pizza pockets onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and crispy.
- Serve:
- Allow the pizza pockets to cool slightly before serving.
- Enjoy them warm with additional pizza sauce for dipping, if desired.
Cook Notes and Variations:
- Customize Fillings: Feel free to customize the fillings to suit your taste preferences. Add your favorite pizza toppings such as sausage, bell peppers, onions, or mushrooms.
- Make Ahead: These pizza pockets can be assembled ahead of time and frozen for later use. Simply wrap them individually in plastic wrap and store them in the freezer. When ready to bake, remove them from the freezer and bake as directed, adding a few extra minutes to the baking time.
- Gluten-Free Option: Use a gluten-free pizza crust or dough to make gluten-free pizza pockets.
Keto and Low-Carb Versions:
For those following a keto or low-carb lifestyle, here are some modifications:
- Keto Version: Substitute the classic pizza crust with a low-carb or keto-friendly dough made from almond flour or coconut flour. Use sugar-free pizza sauce and opt for toppings like pepperoni, cooked sausage, shredded mozzarella cheese, and sliced olives.
- Low-Carb Version: Similar to the keto version, use a low-carb pizza crust made from cauliflower or almond flour. Choose low-carb toppings such as cooked broccoli, shredded cheddar cheese, mozzarella cheese, and cooked chicken or turkey.
Frequently Asked Questions (FAQs):
Q: Can I use homemade pizza dough instead of refrigerated pizza crust? A: Yes, you can use homemade pizza dough if you prefer. Just be sure to roll it out to the desired thickness and adjust the baking time as needed.
Q: How long do these pizza pockets stay fresh? A: These pizza pockets are best enjoyed fresh out of the oven. However, you can store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Simply reheat them in the oven or microwave before serving.
Q: Can I freeze the assembled pizza pockets before baking? A: Yes, you can freeze the assembled pizza pockets before baking. Simply place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a resealable freezer bag or container. When ready to bake, remove them from the freezer and bake as directed, adding a few extra minutes to the baking time.
With their crispy golden crusts and deliciously gooey fillings, these homemade pizza pockets are a surefire hit with both kids and adults alike. Whether you opt for the classic pepperoni and mozzarella combination or get adventurous with broccoli and cheddar, these tasty treats are perfect for any occasion. Get creative with your fillings, and don’t forget to try out the keto and low-carb versions for a guilt-free indulgence. Enjoy the cheesy goodness of these irresistible pizza pockets!
