Antipasto Squares

Ingredients for Antipasto Squares

2 tubes of crescent roll dough
¼ pound salami, sliced thin
¼ pound pepperoni, sliced thin
¼ pound deli ham, sliced thin
¼ pound provolone cheese, sliced
¼ pound Swiss cheese, sliced
3 tbsp Parmesan cheese, freshly grated
1 tbsp basil-flavored pesto
3 eggs, divided
12 ounces roasted red peppers, drained and sliced

Instructions for Antipasto Squares

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. Prepare the Crescent Dough

Open one tube of crescent roll dough and unroll it, pressing it into the bottom of the prepared baking dish to form an even crust. Pinch the seams together to seal them.

3. Layer the Meats and Cheeses

Layer the salami, pepperoni, ham, provolone, and Swiss cheese evenly over the dough. Make sure each layer covers the entire surface.
Spread the roasted red peppers evenly over the top of the cheese layers.

4. Add Parmesan and Pesto

In a small bowl, beat 2 of the eggs with the Parmesan cheese and the pesto. Pour this mixture over the layered meats, cheeses, and roasted peppers, spreading it evenly.

5. Top with More Crescent Dough

Open the second tube of crescent roll dough and carefully unroll it, placing it over the top of the antipasto layers. Gently press the edges to seal and pinch any seams together.

6. Egg Wash

In a small bowl, beat the remaining egg and brush it over the top layer of crescent roll dough. This will help give the dough a golden color when baked.

7. Bake the Antipasto Squares

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is cooked through.

8. Cool and Slice

Remove the antipasto squares from the oven and let them cool for about 10-15 minutes before slicing. This helps the layers set and makes it easier to cut.

9. Serve

Slice into squares and serve warm or at room temperature. These antipasto squares are perfect for parties, gatherings, or as a flavorful snack.

Cook’s Notes and Tips

Crescent Dough Tip: For a smoother top, roll out the crescent dough before laying it on top of the antipasto layers.
Meat Substitutes: Feel free to use other deli meats like turkey, mortadella, or capicola for variety.
Additions: You can add sliced olives, banana peppers, or artichoke hearts for more flavor.

Variations for Antipasto Squares

1. Spicy Antipasto Squares

Add a layer of spicy giardiniera or sprinkle crushed red pepper flakes between the meat and cheese layers for a spicy version of this dish.

2. Vegetarian Antipasto Squares

Omit the meats and substitute with more vegetables like grilled zucchini, eggplant, and mushrooms. Add extra cheese for richness.

3. Cheesy Antipasto Squares

Increase the cheese factor by adding mozzarella or cheddar cheese along with the provolone and Swiss for an extra cheesy version.

Frequently Asked Questions (FAQs)

1. Can I make these antipasto squares ahead of time?

Yes! You can assemble the antipasto squares ahead of time, cover them, and refrigerate them until you’re ready to bake. They can also be baked, cooled, and stored in the refrigerator for up to 2 days. Reheat in the oven before serving.

2. How do I store leftovers?

Store any leftover antipasto squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I freeze antipasto squares?

Yes, antipasto squares freeze well. Wrap individual portions in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator and reheat in the oven before serving.

A Perfect Party Appetizer

These Antipasto Squares are a delicious and easy-to-make appetizer that’s perfect for any occasion. The layers of meats, cheeses, and roasted red peppers nestled between flaky crescent dough make for a flavorful and satisfying dish. Whether you’re serving them at a party or enjoying them as a snack, these antipasto squares are sure to be a hit!