Antipasto Squares are a delicious and easy-to-make appetizer that’s perfect for gatherings, parties, or even a fun family dinner. Layers of deli meats, cheese, and roasted red peppers are sandwiched between flaky crescent roll dough, creating a savory treat that’s sure to be a crowd-pleaser. This dish is packed with flavor and has all the best components of a traditional Italian antipasto platter.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 pound sliced ham
- 1/4 pound sliced salami
- 1/4 pound sliced pepperoni
- 1/4 pound sliced provolone cheese
- 1/4 pound sliced mozzarella cheese
- 1/2 cup roasted red peppers, drained and sliced
- 3 large eggs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Prepare the Bottom Layer
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to create a solid layer of dough.
Step 3: Layer the Meats and Cheese
Layer the ham, salami, pepperoni, provolone cheese, and mozzarella cheese evenly over the dough. Top with the roasted red peppers, spreading them evenly.
Step 4: Prepare the Egg Mixture
In a small bowl, whisk together the eggs, Parmesan cheese, Italian seasoning, garlic powder, and black pepper until well combined.
Step 5: Assemble the Top Layer
Pour half of the egg mixture evenly over the layered meats and cheese. Unroll the second can of crescent roll dough and place it over the filling, pinching the seams to create a solid layer. Brush the remaining egg mixture over the top layer of dough.
Step 6: Bake
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the edges are bubbly. Let the antipasto squares cool in the pan for 10-15 minutes before cutting into squares.
Step 7: Serve
Cut the Antipasto Squares into small squares or rectangles and serve warm or at room temperature. They are delicious either way!
Cook Notes
- Dough Tip: Make sure to press the crescent roll dough seams together to create a solid base and top layer, which will help keep the filling contained.
- Egg Mixture: The egg mixture helps bind the layers together and adds richness to the dish, so make sure to distribute it evenly.
- Cooling Time: Allow the antipasto squares to cool slightly before cutting to ensure the layers hold together well.
Variations
1. Veggie Antipasto Squares
Replace the deli meats with grilled vegetables such as zucchini, bell peppers, and eggplant for a vegetarian version.
2. Spicy Antipasto Squares
Add sliced banana peppers or jalapeños for a spicy twist that adds a bit of heat to each bite.
3. Olive Antipasto Squares
Add sliced black or green olives to the filling for an extra burst of briny flavor.
Serving Suggestions
- Party Platter: Serve alongside other appetizers like bruschetta, cheese platters, and stuffed mushrooms for a complete party spread.
- Dipping Sauce: Offer with a side of marinara sauce for dipping to add a delicious, tangy complement to the savory flavors.
- Salad Pairing: Pair with a simple green salad for a light meal or lunch option.
Frequently Asked Questions
Can I Make Antipasto Squares Ahead of Time?
Yes! You can assemble the antipasto squares up to 1 day in advance, cover tightly with plastic wrap, and refrigerate. When ready to bake, add 5-10 minutes to the baking time if starting from cold.
How Do I Store Leftovers?
Store leftover antipasto squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Can I Use Puff Pastry Instead of Crescent Roll Dough?
Yes, you can use puff pastry for a slightly flakier texture. Be sure to thaw the puff pastry sheets before using, and adjust the baking time as needed.
Antipasto Squares are the perfect appetizer for any occasion, combining the savory flavors of Italian meats, cheeses, and roasted peppers in a flaky crescent roll crust. Whether you’re making them for a party, a family gathering, or just because, they’re sure to be a hit with everyone who tries them. Give this recipe a try and enjoy a little taste of Italy in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
