Apple Cinnamon Lasagna Roll is a creative dessert that takes the comforting flavors of apple pie and gives them a twist in lasagna roll form. This unique dessert features tender lasagna noodles filled with a sweet cinnamon apple mixture, all topped with a creamy glaze. It’s a delicious way to enjoy apples in a fun and unexpected format, perfect for family gatherings or a sweet weekend treat.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

Apple Cinnamon Lasagna Roll is a dessert that combines the flavors of an apple pie with the fun format of lasagna rolls. Sweet, spiced apples are rolled into tender lasagna noodles, baked to perfection, and topped with a sweet glaze. It’s the ultimate comforting dessert for fall or any time you’re craving the warm, cozy taste of apples and cinnamon. This recipe is sure to be a crowd-pleaser, whether served warm with a scoop of ice cream or just on its own.

Ingredients

For the Filling

• 8-10 lasagna noodles, cooked and drained
• 4 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 2 tablespoons water

For the Glaze

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Apple Filling: In a large skillet over medium heat, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 6-8 minutes, or until the apples are soft.
3. Thicken the Filling: In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the apple mixture and cook for an additional 1-2 minutes, or until the filling has thickened. Remove from heat and let it cool slightly.
4. Prepare the Lasagna Rolls: Lay the cooked lasagna noodles flat on a clean surface. Spread a generous spoonful of the apple filling evenly over each noodle. Roll each noodle up tightly and place seam-side down in the prepared baking dish.
5. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until heated through.
6. Prepare the Glaze: While the lasagna rolls are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Glaze the Rolls: Once the lasagna rolls are done baking, remove them from the oven and let them cool for 5-10 minutes. Drizzle the glaze over the top of the rolls.
8. Serve: Serve warm, optionally with a scoop of vanilla ice cream.

Cook Notes & Tips

• Apple Choice: Granny Smith apples are great for this recipe because they hold their shape well and add a nice tartness that balances the sweetness. Honeycrisp or Fuji apples are also good options.
• Cornstarch Slurry: Make sure to stir the cornstarch slurry well before adding it to the apples to prevent clumping.
• Rolling the Noodles: Make sure the lasagna noodles are well-drained and slightly cooled before spreading the filling to prevent tearing.

Variations

• Caramel Apple Lasagna Rolls: Drizzle caramel sauce over the top along with the glaze for a caramel apple flavor.
• Nutty Addition: Add chopped pecans or walnuts to the apple filling for extra crunch.
• Cream Cheese Filling: Add a layer of sweetened cream cheese spread on the lasagna noodles before adding the apple filling for a cheesecake twist.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes, you can assemble the lasagna rolls ahead of time and store them in the refrigerator for up to 24 hours. When ready to bake, follow the baking instructions but add an extra 5-10 minutes to the baking time.

2. How Do I Store Leftovers?

Store leftover lasagna rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I Use Store-Bought Apple Pie Filling?

Yes, you can use store-bought apple pie filling to save time. Just spread it on the lasagna noodles and continue with the recipe as directed.

Apple Cinnamon Lasagna Roll is a delightful twist on traditional apple desserts. The combination of tender lasagna noodles, sweet cinnamon-spiced apples, and a creamy glaze makes for a comforting and impressive dessert that’s sure to become a favorite. Whether you’re serving it to guests or enjoying it on a cozy night in, this apple lasagna roll is a delicious way to celebrate the flavors of fall.

Give this recipe a try, and enjoy the unique and comforting taste of apple cinnamon lasagna rolls!

Happy Baking!