Stuffed Cheddar Bay Biscuits

Crab Stuffed Cheddar Bay Biscuits: A Delectable Seafood Twist on a Classic Favorite

Cheddar Bay biscuits have long been a beloved staple at seafood restaurants, but what if we told you there’s a way to elevate them even further? Enter Crab Stuffed Cheddar Bay Biscuits – a tantalizing fusion of cheesy goodness and succulent crab meat. This recipe combines the comforting warmth of Cheddar Bay biscuits with the irresistible flavors of crab, creating a dish that’s sure to impress even the most discerning palates. Whether you’re hosting a dinner party or simply craving a decadent treat, these Crab Stuffed Cheddar Bay Biscuits are guaranteed to satisfy.

Ingredients:

• 1 box Cheddar Bay biscuit mix (including ingredients called for on the biscuit mix box (typically milk, butter, and sometimes cheese)
• 8 oz cream cheese, softened
• 1 cup canned crab meat, drained and flaked
• 2 tablespoons green onions, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon Old Bay seasoning
• Extra melted butter for brushing
• Fresh parsley, chopped for garnish

Instructions:

1. Preheat your oven to the temperature specified on the Cheddar Bay biscuit mix box.
2. In a mixing bowl, combine the softened cream cheese, canned crab meat, chopped green onions, garlic powder, and Old Bay seasoning. Mix until well combined.
3. Prepare the Cheddar Bay biscuit mix according to the instructions on the box.
4. Take each biscuit dough portion and flatten it slightly with your hands.
5. Spoon a generous dollop of the crab mixture onto the center of each flattened biscuit dough.
6. Carefully fold the edges of the biscuit dough over the crab mixture, sealing it inside.
7. Place the stuffed biscuits on a baking sheet lined with parchment paper, leaving some space between each one.
8. Bake in the preheated oven for the time specified on the Cheddar Bay biscuit mix box, or until the biscuits are golden brown and cooked through.
9. Remove from the oven and brush the tops of the biscuits with melted butter.
10. Sprinkle chopped parsley over the biscuits for garnish.
11. Serve warm and enjoy the delicious fusion of flavors!

Cook Notes and Variations:

• Feel free to customize the crab filling to suit your taste preferences. You can add additional spices or herbs for extra flavor.
• For a spicier kick, consider incorporating some diced jalapenos or red pepper flakes into the crab mixture.
• If you prefer a lighter option, you can use reduced-fat cream cheese and low-fat milk in the biscuit mix.
• Experiment with different types of cheese in the biscuit dough for added variety. Sharp cheddar or pepper jack cheese would both work well in this recipe.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications you can make to adapt this recipe:

• Substitute almond flour for the Cheddar Bay biscuit mix to reduce the carb content.
• Use full-fat cream cheese and ensure the crab meat is canned in water rather than brine to avoid added sugars.
• Omit the green onions and use fresh herbs like parsley or dill instead for flavor.
• Instead of brushing the biscuits with melted butter, you can use olive oil or melted ghee for a keto-friendly option.

Crab Stuffed Cheddar Bay Biscuits offer a delightful twist on a classic favorite, combining the buttery richness of Cheddar Bay biscuits with the savory goodness of crab meat. Whether you’re serving them as an appetizer at your next gathering or indulging in a cozy night at home, these biscuits are sure to leave a lasting impression. With their irresistible flavor and easy preparation, they’re bound to become a new go-to recipe in your repertoire. So why wait? Gather your ingredients and treat yourself to a taste sensation that’s truly unforgettable!