Apple Crumble Cheesecake is the perfect dessert that brings together the creamy richness of cheesecake with the comforting flavors of an apple crumble. This dessert features a buttery graham cracker crust, a smooth cheesecake layer, and a spiced apple topping with a crumbly oat topping. It’s a perfect fall dessert but delicious any time of the year!
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 teaspoon ground cinnamon (optional)
Apple Topping
- 3 medium apples, peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Crumble Topping
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of the springform pan to form the crust. Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese until smooth and creamy. Add the granulated sugar and brown sugar, and beat until well combined. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract, sour cream, and ground cinnamon (if using) until smooth.
Pour the cheesecake filling over the cooled crust and spread evenly.
Step 3: Prepare the Apple Topping
In a medium bowl, combine the diced apples, lemon juice, granulated sugar, cinnamon, and nutmeg. Stir until the apples are evenly coated. Spoon the apple mixture evenly over the cheesecake layer.
Step 4: Make the Crumble Topping
In another bowl, mix together the flour, rolled oats, brown sugar, and melted butter until crumbly. Sprinkle the crumble mixture evenly over the apple topping.
Step 5: Bake
Bake the cheesecake in the preheated oven for 50-60 minutes, or until the center is set and the crumble topping is golden brown. Turn off the oven and let the cheesecake cool inside the oven with the door slightly ajar for 1 hour.
Step 6: Chill
Once the cheesecake has cooled, transfer it to the refrigerator and chill for at least 4 hours or overnight for best results.
Step 7: Serve
Remove the cheesecake from the springform pan and slice. Serve chilled with a drizzle of caramel sauce or a dollop of whipped cream.
Cook Notes
- Cream Cheese: Make sure the cream cheese is at room temperature to ensure a smooth filling without lumps.
- Apples: Use Granny Smith apples for a tart contrast or Honeycrisp apples for a sweeter flavor.
- Cooling Time: Allowing the cheesecake to cool gradually in the oven helps prevent cracks on the surface.
Variations
1. Caramel Apple Crumble Cheesecake
Drizzle caramel sauce over the apple topping before baking for an extra layer of sweetness.
2. Nutty Apple Crumble Cheesecake
Add 1/2 cup chopped pecans or walnuts to the crumble topping for added crunch and flavor.
3. Gluten-Free Apple Crumble Cheesecake
Use gluten-free graham crackers and gluten-free rolled oats to make this dessert gluten-free.
Serving Suggestions
- Whipped Cream: Top each slice with a dollop of whipped cream for extra creaminess.
- Caramel Sauce: Drizzle with caramel sauce for a decadent touch.
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for the perfect balance of warm spices and cool creaminess.
Frequently Asked Questions
Can I Make Apple Crumble Cheesecake Ahead of Time?
Yes! This cheesecake can be made 1-2 days in advance. Store it in the refrigerator until ready to serve.
How Do I Store Leftovers?
Store any leftover Apple Crumble Cheesecake in an airtight container in the refrigerator for up to 5 days.
Can I Freeze This Cheesecake?
Yes, you can freeze this cheesecake. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Apple Crumble Cheesecake combines the best of both worlds: the creamy texture of cheesecake with the spiced, comforting flavors of apple crumble. Perfect for fall or any time you’re craving something special, this cheesecake is sure to impress family and friends. Give this recipe a try and enjoy the delicious combination of flavors and textures!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!