You Will Make This Apple Pie Every Day! Recipe in 5 Minutes!
Indulge in the irresistible flavors of this quick and easy apple pie recipe that will have you coming back for more every day!
Are you craving a delicious dessert that’s quick and easy to make? Look no further than this mouthwatering apple pie recipe! With just a handful of simple ingredients and 5 minutes of prep time, you can whip up a big and delicious cake that will satisfy your sweet tooth and leave you wanting more. Get ready to impress your family and friends with this irresistible treat!
Ingredients:
- 3 eggs
- 150 grams of sugar
- 1 teaspoon vanilla extract
- 70 ml of oil
- 125 grams of yogurt
- 230 grams of flour
- 10 grams of baking powder
- 2 apples, thinly sliced
- 10 grams of powdered sugar
- 10 grams of cinnamon
- Butter (for greasing)
Instructions:
- Prepare the Batter: In a mixing bowl, crack the eggs and add the sugar and vanilla extract. Mix well until the sugar is dissolved.
- Add Wet Ingredients: Pour in the oil and yogurt, and mix until smooth and creamy.
- Incorporate Dry Ingredients: Sift the flour and baking powder into the bowl with the wet ingredients. Mix until well combined and no lumps remain.
- Pour into Baking Dish: Grease a baking dish with butter and pour the batter into it, spreading it evenly with a spatula.
- Arrange Apple Slices: Cut the apples into thin slices and arrange them on top of the batter in the baking dish.
- Sprinkle with Cinnamon Sugar: In a small bowl, mix the powdered sugar and cinnamon. Sprinkle this mixture over the apples in the baking dish.
- Add Butter: Place small pieces of butter on top of the apple slices in the baking dish.
- Bake: Preheat your oven to 170°C (340°F) and bake the apple pie for 45 minutes, or until golden brown and cooked through.
- Serve: Once baked, remove the apple pie from the oven and let it cool slightly. Slice and serve warm, sprinkled with additional cinnamon sugar if desired.
Cook’s Notes and Variations:
- Apple Variety: Experiment with different types of apples for varying flavors and textures. Granny Smith, Honeycrisp, or Fuji apples work well in this recipe.
- Add Nuts: For added crunch, sprinkle chopped nuts such as walnuts or pecans over the apple slices before baking.
- Serve with Ice Cream: Elevate your apple pie experience by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Keto-Friendly and Low-Carb Versions:
Keto-Friendly Version:
- Substitute almond flour for the all-purpose flour to reduce the carb content.
- Use a keto-friendly sweetener such as erythritol or stevia instead of sugar.
- Opt for a low-carb fruit such as berries or rhubarb instead of apples.
Low-Carb Version:
- Reduce the amount of sugar in the recipe or use a sugar substitute to lower the overall carb content.
- Use almond flour or coconut flour instead of all-purpose flour for a gluten-free and low-carb option.
- Substitute the apples with lower-carb fruits such as berries or peaches.
FAQs:
Q: Can I use other fruits instead of apples? A: Yes, you can experiment with other fruits such as pears, peaches, or berries to create different variations of this cake.
Q: Can I make this cake ahead of time? A: Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days.
Q: Can I freeze leftover cake slices? A: Yes, you can freeze leftover cake slices in an airtight container for up to 3 months. Thaw them in the refrigerator overnight before serving.
With its fluffy texture, sweet apples, and warm cinnamon flavor, this apple pie is sure to become a staple in your dessert repertoire. Whether you’re serving it for a special occasion or enjoying it as a weekday treat, this quick and easy recipe is guaranteed to impress. So why wait? Whip up a batch of this delicious apple pie today and enjoy its irresistible taste with your loved ones
