in INSTANT POT DINNER RECIPES

Apple Pie Bread

Indulge in Fall Flavors with Apple Pie Bread

As the crisp autumn air settles in and the leaves begin to change, there’s no better time to cozy up with a slice of warm, comforting Apple Pie Bread. This delightful recipe combines the classic flavors of apple pie with the convenience of a quick bread, making it the perfect treat for breakfast, brunch, or dessert. With its tender crumb, sweet apple filling, and aromatic spices, this Apple Pie Bread is sure to become a seasonal favorite in your home.

Ingredients:

For the Bread:

  • 1 can apple pie filling, mashed
  • 1 yellow cake mix
  • 4 eggs, slightly beaten
  • 1 cup self-rising flour
  • 1 tablespoon cinnamon
  • 1 medium apple, chopped

Instructions:

1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Ingredients:

  • In a large mixing bowl, combine the mashed apple pie filling, yellow cake mix, beaten eggs, self-rising flour, and cinnamon. Stir until well combined.
  • Gently fold in the chopped apple until evenly distributed throughout the batter.

3. Bake the Bread:

  • Pour the batter into the prepared loaf pan, spreading it out evenly.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the bread from the oven and let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

4. Serve and Enjoy:

  • Once cooled, slice the Apple Pie Bread and serve it warm or at room temperature.
  • Enjoy a slice on its own, or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cook Notes and Variations:

  • Add Nuts: For added texture and crunch, stir in a handful of chopped pecans or walnuts into the batter before baking.
  • Glaze It: Drizzle the cooled bread with a simple powdered sugar glaze made from powdered sugar and milk for an extra touch of sweetness.
  • Swap Spices: Experiment with different spices such as nutmeg, cloves, or allspice for a unique flavor profile.

Frequently Asked Questions (FAQs):

  1. Can I Use Homemade Apple Pie Filling? Yes, you can use homemade apple pie filling if you prefer. Simply prepare your favorite apple pie filling recipe or use sliced apples cooked with sugar, cinnamon, and a bit of lemon juice until softened.
  2. Can I Make Apple Pie Bread Ahead of Time? Yes, you can bake the Apple Pie Bread ahead of time and store it in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the bread for longer storage. Let it thaw overnight in the refrigerator before serving.
  3. Can I Use a Different Cake Mix Flavor? Yes, you can experiment with different cake mix flavors such as spice cake, vanilla cake, or even apple cinnamon cake mix for a variation of flavors.

Keto and Low-Carb Version:

For a keto or low-carb version of Apple Pie Bread, you can make the following adjustments:

  • Substitute the yellow cake mix and self-rising flour with almond flour or coconut flour.
  • Use a sugar-free sweetener such as erythritol or stevia instead of granulated sugar.
  • Replace the apple pie filling with sliced or chopped fresh apples seasoned with keto-friendly sweeteners and spices.

Apple Pie Bread is a delightful twist on the classic dessert that captures the essence of fall in every slice. With its simple preparation and irresistible flavors, this recipe is sure to become a seasonal favorite among family and friends. Whether enjoyed as a breakfast treat, afternoon snack, or after-dinner indulgence, Apple Pie Bread is guaranteed to satisfy your sweet tooth and warm your soul during the cooler months.