Apple Pie Bread Pudding

Apple Pie Bread Pudding combines all the comforting flavors of apple pie and bread pudding into one delicious dessert. Tender bread cubes soaked in a rich custard are mixed with sweet, spiced apples and baked until golden brown. Topped with a scoop of ice cream and a drizzle of caramel sauce, this dessert is perfect for any occasion where you need something cozy and comforting.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Apple Pie Bread Pudding

• 6 cups cubed day-old bread (French or brioche works well)
• 3 large apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
• 1/2 cup raisins (optional)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• Caramel sauce, for serving (optional)
• Vanilla ice cream, for serving (optional)

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Baking Dish

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

Step 2: Prepare the Bread and Apples

1. In a large mixing bowl, combine the cubed bread, diced apples, and raisins (if using).
2. In a separate small bowl, mix together the cinnamon, nutmeg, and allspice. Sprinkle the spice mixture over the bread and apples and toss to coat evenly.

Step 3: Make the Custard

1. In another bowl, whisk together the granulated sugar, brown sugar, eggs, milk, heavy cream, vanilla extract, and melted butter until well combined.

Step 4: Assemble the Bread Pudding

1. Pour the custard mixture over the bread and apple mixture, making sure all the bread cubes are well soaked.
2. Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.
3. Pour the mixture into the prepared baking dish and spread it out evenly.

Step 5: Bake the Bread Pudding

1. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set. The bread pudding should be slightly puffed, and a knife inserted in the center should come out clean.

Step 6: Serve

1. Let the bread pudding cool for about 10 minutes before serving. Serve warm, drizzled with caramel sauce and topped with a scoop of vanilla ice cream if desired.

Cook Notes & Tips

• Bread: Day-old or slightly stale bread works best for this recipe because it absorbs the custard better without becoming too mushy. French bread or brioche are great choices for added richness.
• Apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for a more complex flavor.
• Raisins: Raisins are optional, but they add a nice texture and extra sweetness to the bread pudding.
• Custard Soaking Time: Allowing the bread to soak in the custard for at least 10 minutes helps ensure a creamy texture throughout the pudding.

Variations

• Cranberry Apple Bread Pudding: Substitute raisins with dried cranberries for a tart twist.
• Pecan Apple Bread Pudding: Add 1/2 cup chopped pecans to the bread mixture for added crunch.
• Bourbon Apple Bread Pudding: Add 1-2 tablespoons of bourbon to the custard mixture for an adult version with a richer flavor.
• Apple Caramel Bread Pudding: Drizzle caramel sauce over the bread pudding before baking for extra caramel flavor throughout.

Frequently Asked Questions (FAQs)

1. Can I Make This Bread Pudding Ahead of Time?

Yes, you can assemble the bread pudding up to 24 hours in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes before baking to ensure even cooking.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through.

3. Can I Freeze Apple Pie Bread Pudding?

Yes, you can freeze bread pudding. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with Apple Pie Bread Pudding?

This dessert is delicious on its own, but it’s even better with a drizzle of caramel sauce and a scoop of vanilla ice cream. A dollop of whipped cream also makes a great topping.

Apple Pie Bread Pudding is the perfect dessert for anyone who loves the flavors of apple pie and bread pudding combined into one cozy dish. The tender bread, spiced apples, and creamy custard create a rich, comforting dessert that’s perfect for any occasion. Whether served warm with a scoop of ice cream or enjoyed on its own, this bread pudding is sure to become a favorite.

Feel free to get creative with the variations and make it your own. Whether it’s for a holiday gathering, a family dinner, or just because, this Apple Pie Bread Pudding is always a crowd-pleaser.

Happy baking!