If you love the warm, soft, and perfectly seasoned breadsticks from Olive Garden, you’ll be delighted to know you can make them at home with this easy recipe. These breadsticks are soft on the inside, slightly crispy on the outside, and topped with a delicious garlic butter. Let’s dive into the recipe!
Ingredients
For the Breadsticks:
- 1 cup warm water (110°F-115°F)
- 1 1/4 teaspoons (1 packet) active dry yeast
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 tablespoons olive oil
- 3 to 3 1/2 cups all-purpose flour
For the Topping:
- 4 tablespoons butter
- 1 teaspoon garlic salt
Instructions
Preparing the Dough
- Activate the Yeast:
- In a large mixing bowl, combine the warm water, yeast, and sugar. Stir to dissolve and let it sit for about 5-10 minutes until the mixture becomes frothy.
- Mix the Dough:
- Add the salt, olive oil, and 2 cups of flour to the yeast mixture. Stir until well combined. Gradually add more flour, 1/2 cup at a time, until the dough starts to come together and is no longer sticky.
- Knead the Dough:
- Turn the dough out onto a lightly floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise:
- Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 to 1 1/2 hours or until doubled in size.
Shaping and Baking the Breadsticks
- Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Shape the Breadsticks:
- Punch down the risen dough and turn it out onto a lightly floured surface. Divide the dough into 12-14 equal pieces. Roll each piece into a log about 7-8 inches long and place them on the prepared baking sheet, spaced about 1 inch apart.
- Second Rise:
- Cover the shaped breadsticks with a damp cloth and let them rise again for about 15-20 minutes until puffy.
- Bake:
- Bake the breadsticks in the preheated oven for 12-15 minutes, or until they are golden brown.
Preparing the Topping
- Melt the Butter:
- While the breadsticks are baking, melt the butter in a small saucepan or microwave-safe bowl.
- Add Garlic Salt:
- Stir the garlic salt into the melted butter until well combined.
Finishing the Breadsticks
- Brush with Garlic Butter:
- As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture.
- Serve Warm:
- Serve the breadsticks warm. Enjoy them on their own or with your favorite pasta or soup!
Cook’s Tips and Variations
- Yeast Activation: Ensure your water is not too hot or too cold for activating the yeast. Ideal temperature is between 110°F-115°F.
- Dough Consistency: The dough should be soft but not sticky. Adjust the flour amount accordingly.
- Garlic Butter: For an extra garlic kick, you can add finely minced garlic to the butter instead of garlic salt.
Frequently Asked Questions (FAQs)
Q: Can I make the dough ahead of time? A: Yes, you can make the dough a day ahead. After the first rise, punch it down, cover it tightly, and refrigerate. Let it come to room temperature before shaping and baking.
Q: Can I freeze the breadsticks? A: Yes, you can freeze the baked breadsticks. Allow them to cool completely, then place in an airtight container or freezer bag. Reheat in a 350°F oven for about 10 minutes or until warmed through.
Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This will make the breadsticks a bit denser and add a nutty flavor.
Q: What can I serve with these breadsticks? A: These breadsticks pair perfectly with pasta dishes, soups, salads, or as a snack with marinara sauce for dipping.
Q: Can I add herbs to the dough? A: Absolutely! You can add dried herbs like oregano, basil, or rosemary to the dough for added flavor.
Making Copycat Olive Garden Breadsticks at home is easy and rewarding. With a few simple ingredients and steps, you can enjoy warm, garlicky breadsticks that rival your favorite restaurant’s version. Whether you’re serving them alongside a hearty meal or enjoying them as a snack, these breadsticks are sure to be a hit. Happy baking!