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Asparagus & Bacon Chicken Potato Casserole

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This Asparagus & Bacon Chicken Potato Casserole is a delicious and hearty meal that’s perfect for any night of the week. With tender chicken breasts, fresh asparagus, crispy bacon, and cheesy potatoes, this casserole is sure to become a family favorite. Let’s dive into the step-by-step process of making this mouth-watering dish!

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
  • 6 slices of bacon, chopped
  • 3 cups of diced potatoes (about 1/2-inch cubes)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon fresh thyme leaves
  • 1/2 teaspoon paprika
  • 1 cup shredded sharp cheddar cheese
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).

Step 2: Prepare the Chicken and Vegetables

  1. Season and Sear the Chicken:
    • Season the 4 boneless, skinless chicken breasts with salt and pepper.
    • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
  2. Cook the Bacon:
    • In the same skillet, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Leave about 1 tablespoon of bacon fat in the skillet.
  3. Sauté the Vegetables:
    • Add the diced onion to the skillet and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute.
    • Add the diced potatoes to the skillet and cook for about 5 minutes, stirring occasionally. Season with salt, pepper, and 1/2 teaspoon of paprika.
    • Add the asparagus pieces and cook for an additional 2-3 minutes.

Step 3: Assemble the Casserole

  1. Combine Ingredients:
    • In a large mixing bowl, combine the sautéed vegetables, crispy bacon, and 1 teaspoon of fresh thyme leaves.
  2. Prepare the Sauce:
    • In a separate bowl, whisk together 1 cup of heavy cream and 1 cup of chicken broth.
  3. Layer the Casserole:
    • In a greased 9×13-inch baking dish, spread half of the vegetable and bacon mixture. Place the seared chicken breasts on top. Pour the cream and broth mixture evenly over the chicken.
    • Spread the remaining vegetable and bacon mixture over the chicken. Top with 1 cup of shredded sharp cheddar cheese.

Step 4: Bake

  1. Bake the Casserole:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
    • Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.

Step 5: Serve

  1. Garnish and Serve:
    • Let the casserole cool for a few minutes before serving. Garnish with additional fresh thyme leaves if desired. Enjoy this hearty and flavorful Asparagus & Bacon Chicken Potato Casserole!

Cook Notes and Variations

Cook Notes:

  • Chicken: You can use chicken thighs instead of breasts for a juicier option. Adjust cooking time as needed.
  • Vegetables: Make sure to cut the potatoes into small, even cubes to ensure they cook through.

Variations:

  • Add More Vegetables:
    • Include bell peppers, mushrooms, or spinach for added nutrition and flavor.
  • Spicy Kick:
    • Add a pinch of red pepper flakes or a diced jalapeño for some heat.
  • Cheese Variations:
    • Use a mix of cheeses like Monterey Jack, mozzarella, or Gruyere for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I use frozen asparagus?

Yes, you can use frozen asparagus. Thaw and drain it before adding it to the skillet with the other vegetables.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

3. Can I make this dish ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it. When ready to bake, add an extra 10-15 minutes to the baking time if baking from cold.

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4. What can I serve with this casserole?

Serve this casserole with a side salad, steamed vegetables, or garlic bread for a complete meal.

5. Can I freeze this casserole?

Yes, you can freeze the unbaked casserole. Wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking as directed.

The Hearty Delight of Asparagus & Bacon Chicken Potato Casserole

This Asparagus & Bacon Chicken Potato Casserole is a comforting and hearty dish that combines tender chicken, fresh asparagus, crispy bacon, and cheesy potatoes. Perfect for a family dinner, this casserole is sure to become a favorite.

Tips for Success

  1. Use Fresh Ingredients: Fresh vegetables and high-quality cheese will enhance the flavor of the casserole.
  2. Even Slicing: Ensure the potatoes and vegetables are cut into even pieces for uniform cooking.
  3. Adjust Seasoning: Taste and adjust the seasoning as needed, especially the salt and pepper.

The Asparagus & Bacon Chicken Potato Casserole is a delicious and easy-to-make dish that’s perfect for any occasion. With its combination of tender chicken, crispy bacon, fresh asparagus, and cheesy potatoes, this casserole is sure to become a family favorite. Try this recipe for your next meal and enjoy a comforting and satisfying dish. Happy cooking!