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Bacon Cheeseburger Bombs

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Get ready to embark on a flavor-packed journey with our Bacon Cheeseburger Bombs! These delightful bites combine the classic flavors of a cheeseburger with the convenience of handheld snacks, making them perfect for parties, game days, or simply as a fun and delicious meal. With seasoned ground beef, crispy bacon, gooey cheddar cheese, and flaky biscuit dough, each bite is a burst of savory goodness that will leave you craving more. Let’s dive into the recipe!

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Ingredients:

  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped cooked bacon
  • 1 cup shredded cheddar cheese
  • 1 can (12 ounces) refrigerated biscuits
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds for topping

Instructions:

  1. Prepare the Filling:
    • In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
    • Add ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, stirring occasionally.
    • Season the beef with salt, black pepper, and Worcestershire sauce. Stir in chopped cooked bacon and shredded cheddar cheese. Remove from heat and let the filling cool slightly.
  2. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  3. Assemble the Bombs:
    • Open the can of refrigerated biscuits and separate each biscuit into two halves. You should have a total of 16 biscuit halves.
    • Flatten each biscuit half with your fingers or a rolling pin to form a small circle.
    • Spoon a tablespoon of the beef and cheese filling onto the center of each flattened biscuit circle.
    • Gather the edges of the biscuit dough around the filling and pinch them together to seal, forming a ball. Ensure that the filling is completely enclosed within the dough.
  4. Brush with Egg Wash:
    • Place the assembled cheeseburger bombs onto the prepared baking sheet, seam side down.
    • Lightly beat the egg in a small bowl to create an egg wash. Brush the tops of the cheeseburger bombs with the egg wash using a pastry brush.
    • Optional: Sprinkle sesame seeds on top of each cheeseburger bomb for added flavor and visual appeal.
  5. Bake to Perfection:
    • Transfer the baking sheet to the preheated oven and bake for 15-18 minutes, or until the cheeseburger bombs are golden brown and cooked through.
  6. Serve and Enjoy:
    • Remove the cheeseburger bombs from the oven and let them cool slightly before serving. Enjoy them warm as a delicious appetizer or snack, with your favorite dipping sauce on the side.

Cook’s Tips and Variations:

  • Customize the Fillings: Feel free to customize the filling according to your preferences. Add diced pickles, sliced jalapeños, or your favorite cheese for a unique twist.
  • Make it Mini: For bite-sized treats, use mini biscuit dough and reduce the amount of filling in each bomb.
  • Dipping Sauces: Serve the cheeseburger bombs with ketchup, mustard, barbecue sauce, or ranch dressing for dipping.

FAQs (Frequently Asked Questions):

Q: Can I use homemade biscuit dough instead of refrigerated biscuits? A: Yes, you can use homemade biscuit dough if preferred. Roll out the dough and cut it into circles before adding the filling and sealing the bombs.

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Q: Can I prepare the filling in advance? A: Absolutely! You can prepare the filling ahead of time and refrigerate it until ready to assemble the cheeseburger bombs.

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Q: How should I store leftovers? A: Store any leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Q: Can I freeze the cheeseburger bombs? A: Yes, you can freeze the assembled but unbaked cheeseburger bombs for later use. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container and store for up to 1 month. Bake from frozen, adding a few extra minutes to the baking time.

Elevate your snacking game with our Bacon Cheeseburger Bombs, the ultimate combination of savory flavors and flaky biscuit dough. Whether served as a crowd-pleasing appetizer or enjoyed as a tasty meal on the go, these irresistible bites are sure to be a hit with family and friends alike. With simple ingredients and easy preparation, you can whip up a batch of cheeseburger bombs in no time and watch them disappear before your eyes. So roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of Bacon Cheeseburger Bombs!

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