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Bacon Cheeseburger Egg Rolls

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Elevate Your Appetizer Game with Bacon Cheeseburger Egg Rolls

Prepare yourself for a flavor explosion unlike any other! Our Bacon Cheeseburger Egg Rolls are the ultimate fusion of two beloved classics—bacon cheeseburgers and crispy egg rolls. With juicy ground beef, crispy bacon, melty cheese, and tangy pickles all wrapped up in a golden, crunchy shell, these egg rolls are guaranteed to be a hit at any gathering. Whether you’re hosting a game day party or simply looking to impress your friends and family, this recipe is sure to steal the show. So let’s dive in and discover how to create these irresistible appetizers!

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Ingredients:

  • 2 pounds of ground beef
  • 1/2 diced onion
  • 4 strips of bacon
  • 5 minced garlic cloves
  • 1/2 cup of diced pickles or pickle relish
  • 1/4 cup of chilled water
  • 2 teaspoons of cornstarch
  • 1 cup of shredded cheese
  • ~18 egg roll or wonton wrappers
  • Salt and pepper to taste

Instructions:

  1. Cook the Bacon: Start by cooking the bacon in a skillet over medium heat until it’s crispy. Once cooked, remove the bacon from the skillet and set it aside to cool. Once cooled, crumble or chop the bacon into small pieces.
  2. Brown the Ground Beef: In the same skillet, cook the ground beef and diced onion over medium-high heat until the beef is browned and the onion is softened. Drain any excess grease from the skillet.
  3. Add the Flavor: Stir in the minced garlic cloves and diced pickles or pickle relish, and season the mixture with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.
  4. Thicken the Sauce: In a small bowl, whisk together the chilled water and cornstarch until smooth. Pour this mixture into the skillet with the beef mixture and stir well. Cook for another 2-3 minutes, or until the sauce has thickened slightly.
  5. Add the Cheese and Bacon: Remove the skillet from the heat and stir in the shredded cheese and crumbled bacon until everything is well combined. Allow the mixture to cool slightly before proceeding.
  6. Assemble the Egg Rolls: Place an egg roll wrapper on a clean, flat surface with one corner facing you. Spoon a generous portion of the beef and cheese mixture onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly.
  7. Seal the Edges: Dip your finger into a small bowl of water and run it along the top edge of the wrapper to moisten it. Press the moistened edge firmly to seal the egg roll closed. Repeat this process with the remaining wrappers and filling.
  8. Fry the Egg Rolls: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully place the egg rolls into the hot oil, a few at a time, and fry them for 3-4 minutes, or until they’re golden brown and crispy.
  9. Drain and Serve: Remove the fried egg rolls from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Serve them hot with your favorite dipping sauces, such as ketchup, mustard, or sriracha mayo.

Cook Notes and Variations:

  • Bun-less Option: If you’re looking to cut carbs or simply want to change things up, skip the egg roll wrappers altogether and serve the bacon cheeseburger mixture on lettuce wraps instead.
  • Extra Crunch: For an extra crispy texture, brush the assembled egg rolls with beaten egg before frying. This will help them develop a beautifully golden crust.
  • Customize the Fillings: Get creative with your fillings by adding ingredients like diced tomatoes, sliced jalapeños, or caramelized onions to the beef mixture. The possibilities are endless!

Frequently Asked Questions (FAQs):

Q: Can I make these egg rolls ahead of time and freeze them? A: Yes, you can assemble the egg rolls ahead of time and freeze them before frying. Arrange them in a single layer on a baking sheet and freeze until firm, then transfer them to a resealable plastic bag or airtight container. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.

Q: Can I bake these egg rolls instead of frying them? A: While frying will give you the crispiest results, you can bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, or until they’re golden brown and crispy. Be sure to brush them with oil or melted butter before baking for extra crunch.

Q: Can I use ground turkey or chicken instead of beef? A: Absolutely! Ground turkey or chicken will work just as well in this recipe. Feel free to customize the filling to your liking with your preferred protein.

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Q: Are there any vegetarian options for these egg rolls? A: Yes, you can make a vegetarian version of these egg rolls by substituting the ground beef with cooked lentils, black beans, or crumbled tofu. Add extra seasonings and vegetables to enhance the flavor.

Q: Can I make these egg rolls keto-friendly or low-carb? A: Yes, you can make keto or low-carb versions of these egg rolls by using low-carb tortillas or lettuce wraps instead of egg roll wrappers. You can also reduce or omit the onion and use sugar-free pickles or relish.

Keto and Low-Carb Versions:

  • Keto Option: Use low-carb tortillas or lettuce wraps instead of egg roll wrappers. Opt for sugar-free pickles or relish and reduce or omit the onion to lower the carb content. Ensure that all other ingredients are keto-friendly, such as using sugar-free bacon.
  • Low-Carb Variation: Similarly, use lettuce wraps or low-carb tortillas as a wrapper. Reduce the amount of onion and pickles used in the filling, and opt for sugar-free versions of any condiments. Customize the filling with low-carb vegetables and cheeses to suit your dietary needs.

In conclusion, Bacon Cheeseburger Egg Rolls are the ultimate crowd-pleasing appetizer that’s guaranteed to satisfy even the pickiest eaters. With their crispy exterior, savory beef filling, and indulgent cheese and bacon, they’re a flavor-packed sensation that will leave everyone craving more. Whether you’re serving them at a party, game day gathering, or simply as a fun dinner option, these egg rolls are sure to be a hit. So why wait? Get ready to impress your guests and elevate your appetizer game with these irresistible Bacon Cheeseburger Egg Rolls!

Prepare to tantalize your taste buds with the deliciousness of Bacon Cheeseburger Egg Rolls—a mouthwatering appetizer that’s perfect for any occasion. With their irresistible combination of flavors and textures, they’re sure to be a hit with everyone. So go ahead, give them a try, and watch them disappear before your eyes. Until next time, happy cooking!

With detailed instructions, FAQs, and variations, you’re all set to create a crowd-pleasing appetizer with Bacon Cheeseburger Egg Rolls! Let me know if you need further assistance or if there’s anything else I can assist you with