Baked Breaded Pork Chops

Savor the Flavor: Baked Breaded Pork Chops

Looking for a delicious dinner option that’s both comforting and satisfying? Look no further than our Baked Breaded Pork Chops recipe! These juicy pork chops are coated in a flavorful breadcrumb mixture and baked to golden perfection. Whether you’re cooking for a weeknight dinner or hosting a special gathering, these pork chops are sure to be a hit with your family and friends. Let’s dive into the recipe and explore all the delicious details!

Ingredients:

• 4 boneless pork chops, about 1-inch thick
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs (Panko or traditional)
• 2 tablespoons grated Parmesan cheese (optional, but totally worth it!)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• Olive oil for drizzling

Pro Tip: For a keto-friendly version, you can use almond flour or crushed pork rinds instead of all-purpose flour and breadcrumbs.

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Pork Chops:
   • Season the pork chops with salt and black pepper on both sides.
3. Set Up Your Breading Station:
   • In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese, garlic powder, onion powder, and paprika.
4. Coat the Pork Chops:
   • Dredge each pork chop in the flour, shaking off any excess. Dip them into the beaten eggs, allowing any excess to drip off. Finally, coat them evenly with the seasoned breadcrumbs mixture, pressing gently to adhere.
5. Bake the Pork Chops:
   • Place the breaded pork chops on the prepared baking sheet. Drizzle a little olive oil over the top of each pork chop to help them brown and crisp up in the oven.
6. Bake Until Golden and Crispy:
   • Bake the pork chops in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C) for safe consumption.
7. Serve and Enjoy:
   • Once baked, remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with fresh herbs, if desired, and serve hot.

Cook Notes and Variations:

• Add Extra Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. Add herbs like thyme or rosemary for extra flavor.
• Use Different Proteins: This breading method works well with other proteins like chicken breasts or fish fillets. Adjust the cooking time accordingly based on the protein you choose.
• Make it Gluten-Free: Substitute the breadcrumbs with crushed gluten-free crackers or almond flour for a gluten-free version.

Keto and Low-Carb Versions:

Keto Version:

• Replace the all-purpose flour with almond flour or coconut flour for coating the pork chops.
• Use crushed pork rinds instead of breadcrumbs for a low-carb, keto-friendly breading option.

Low-Carb Version:

• Skip the flour and breadcrumbs altogether and simply season the pork chops with your favorite low-carb spices before baking.
• Serve the baked pork chops with a side of roasted vegetables or a green salad for a satisfying low-carb meal.

In conclusion, our Baked Breaded Pork Chops recipe is a simple yet delicious dish that’s perfect for any occasion. With a crispy golden exterior and juicy tender interior, these pork chops are sure to please even the pickiest of eaters. Plus, with easy-to-find ingredients and straightforward instructions, this recipe is a breeze to make. Give it a try and enjoy the irresistible flavor of homemade baked pork chops!

Frequently Asked Questions (FAQs):

Q: Can I use bone-in pork chops for this recipe? A: Yes, bone-in pork chops can be used instead of boneless ones. Just adjust the cooking time accordingly to ensure they are fully cooked.

Q: Can I make these pork chops ahead of time? A: While they are best enjoyed fresh out of the oven, you can bread the pork chops in advance and refrigerate them until ready to bake. Just be sure to let them come to room temperature before baking for even cooking.

Q: Can I freeze these baked pork chops? A: Yes, you can freeze the baked pork chops for up to 3 months. Allow them to cool completely, then wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. Reheat them in the oven until heated through before serving.