Health meal, low carbs meals, keto meal

Baked Cabbage Steaks

Baked Cabbage Steaks: A Delicious and Calorie-Friendly Side Dish


Baked cabbage steaks are a simple, delicious, and nutritious side dish that can be prepared with minimal ingredients and effort. This recipe brings out the natural sweetness of the cabbage while giving it a lovely crispy edge. Perfect for those looking to enjoy a healthy, low-calorie meal without sacrificing flavor, these baked cabbage steaks are sure to become a staple in your kitchen. Let’s walk through the steps to make this delightful dish.



  • 1 head of cabbage
  • Olive oil (for brushing)
  • Garlic salt
  • Freshly cracked black pepper


1. Preheat Your Oven

Preheat your oven to 400°F (200°C). This high temperature ensures that the cabbage steaks will roast beautifully, developing a caramelized exterior while remaining tender inside.


2. Prepare the Cabbage

  • Wash and Trim: Start by washing the cabbage thoroughly under cold water to remove any dirt or debris. Remove any outer leaves that are wilted or damaged.
  • Trim the Stem: Cut off the tough stem end of the cabbage. This will make it easier to cut the cabbage into even slices.
  • Slice the Cabbage: Place the cabbage on a cutting board and slice it into 1 to 1 1/2-inch thick steaks. Try to keep the slices as even as possible to ensure uniform cooking.

3. Season the Cabbage Steaks

  • Brush with Olive Oil: Lay the cabbage steaks flat on a baking sheet. Brush both sides of each steak generously with olive oil. This will help them brown and develop a delicious crispy texture.
  • Season: Sprinkle garlic salt and freshly cracked black pepper on both sides of the cabbage steaks. Adjust the seasoning to your taste.

4. Bake the Cabbage Steaks

  • Arrange on Baking Sheet: Arrange the seasoned cabbage steaks on the baking sheet in a single layer. Make sure they are not overlapping to ensure even cooking.
  • Bake: Place the baking sheet in the preheated oven and bake for 30 to 40 minutes. For a slightly crispy and caramelized edge, bake for the full 40 minutes. Keep an eye on them to ensure they don’t burn, especially towards the end of the cooking time.

5. Serve and Enjoy

Once the cabbage steaks are done, remove them from the oven and let them cool for a few minutes. Serve them as a side dish with your favorite main course or enjoy them on their own for a light and healthy meal. The edges should be nicely browned, adding a delightful crunch to each bite.


Cooking Tips

– Even Slicing:

To ensure even cooking, try to slice the cabbage as evenly as possible. Using a sharp knife and a steady hand will help achieve this.


– Extra Flavor:

For additional flavor, you can sprinkle the cabbage steaks with other seasonings such as smoked paprika, cumin, or a pinch of red pepper flakes for a bit of heat.


– Use Parchment Paper:

Lining your baking sheet with parchment paper can make cleanup easier and prevent the cabbage from sticking.


– Cheese-Topped Cabbage Steaks:

For a richer dish, sprinkle grated Parmesan cheese or crumbled feta on top of the cabbage steaks during the last 10 minutes of baking. The cheese will melt and add a savory, umami flavor to the dish.

– Lemon and Herb Cabbage Steaks:

Add a splash of fresh lemon juice and sprinkle with chopped fresh herbs like parsley, thyme, or rosemary before serving. This will add a bright, fresh flavor that complements the roasted cabbage beautifully.

– Spicy Cabbage Steaks:

If you enjoy a bit of heat, drizzle the cabbage steaks with a little hot sauce or sprinkle with crushed red pepper flakes before baking.

Frequently Asked Questions (FAQs)

Q: Can I use red cabbage instead of green cabbage?

A: Yes, you can use red cabbage for this recipe. The cooking time and method remain the same. Red cabbage will add a vibrant color to your dish.

Q: How do I store leftover cabbage steaks?

A: Store leftover cabbage steaks in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through.

Q: Can I make these cabbage steaks on the grill?

A: Yes, you can grill the cabbage steaks instead of baking them. Preheat your grill to medium-high heat and cook the cabbage steaks for 5-7 minutes on each side, or until they are tender and have grill marks.

Q: Can I add other vegetables to the baking sheet?

A: Absolutely! Adding vegetables like carrots, bell peppers, or onions can make this dish even more flavorful and nutritious. Just ensure all vegetables are cut to similar sizes for even cooking.

Nutritional Benefits

– Low in Calories:

Cabbage is a low-calorie vegetable, making it an excellent choice for those watching their calorie intake.

– Rich in Nutrients:

Cabbage is high in vitamins C and K, fiber, and antioxidants. It’s a nutritious addition to any meal and supports overall health.

– Versatile and Budget-Friendly:

Cabbage is an affordable vegetable that can be used in a variety of dishes. Its versatility makes it a staple in many kitchens.

Baked cabbage steaks are a simple yet delicious way to enjoy a healthy and nutritious side dish. With minimal ingredients and straightforward preparation, this recipe is perfect for busy weeknights or as a part of a special meal. The crispy edges and tender center make these cabbage steaks a delightful addition to any plate. Experiment with different seasonings and toppings to make this dish your own. Enjoy the flavors and health benefits of this calorie-friendly recipe!

I hope this detailed version provides everything you need to make and enjoy your baked cabbage steaks! If you have any more questions or need further modifications, feel free to ask.