Baked Cottage Cheese Eggs: A Deliciously Cheesy Breakfast Delight
Indulge in the creamy goodness of Baked Cottage Cheese Eggs for a satisfying and flavorful morning meal. This simple yet delicious recipe combines the richness of cottage cheese with the savory taste of eggs, creating a dish that’s both comforting and nutritious. Perfect for a leisurely weekend brunch or a quick weekday breakfast, these baked eggs are sure to become a family favorite. Let’s dive into the recipe and discover how to make this mouthwatering dish!
Ingredients:
- 6 large eggs
- Approximately 450 grams (about 2 cups) of cottage cheese
- 1 cup (about approximately 100 grams) of grated sharp cheddar cheese
- 1/4 cup (about 25 grams) of grated parmesan cheese
- 1/4 cup (about 30 grams) of all-purpose flour
- 2 tablespoons (30 milliliters) of melted butter
- 1 teaspoon (about 5 milliliters) of baking powder
- 1/2 teaspoon (2.5 milliliters) of salt
- 1/4 cup (about 25 grams) of chopped green onions
- Fresh parsley, chopped, for garnish
- Optional garnish: red pepper flakes
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish or skillet with butter or cooking spray to prevent sticking.
- Prepare the Egg Mixture: In a large mixing bowl, combine the cottage cheese, grated cheddar cheese, grated parmesan cheese, all-purpose flour, melted butter, baking powder, salt, and chopped green onions. Mix until well combined.
- Crack the Eggs: Carefully crack the eggs into the prepared baking dish, ensuring that they are evenly spaced apart.
- Add the Cheese Mixture: Spoon the cottage cheese mixture over the cracked eggs, distributing it evenly to cover the eggs.
- Bake in the Oven: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the cheese is golden brown and bubbly.
- Garnish and Serve: Remove the baked cottage cheese eggs from the oven and garnish with chopped fresh parsley and red pepper flakes, if desired. Allow the dish to cool slightly before serving.
- Serve Warm: Serve the baked cottage cheese eggs warm, either on their own or accompanied by toasted bread, fresh fruit, or a side salad for a complete meal.
Cook’s Tips and Variations:
- Customize the Cheese: Feel free to experiment with different types of cheese to suit your taste preferences. Mozzarella, feta, or goat cheese would also work well in this recipe.
- Add Extra Veggies: Enhance the nutritional content of the dish by adding diced vegetables such as bell peppers, spinach, or tomatoes to the cheese mixture before baking.
- Make it Spicy: For a kick of heat, sprinkle red pepper flakes or add a dash of hot sauce to the egg mixture before baking.
- Serve with Salsa: Accompany the baked cottage cheese eggs with your favorite salsa or marinara sauce for an extra burst of flavor.
Frequently Asked Questions (FAQs):
1. Can I make this dish ahead of time? Yes, you can prepare the cottage cheese mixture and crack the eggs into the baking dish ahead of time. Cover and refrigerate until ready to bake. Simply add the cheese mixture over the eggs and bake as directed when ready to serve.
2. Can I use low-fat cottage cheese? Yes, you can use low-fat or reduced-fat cottage cheese if preferred. However, keep in mind that the texture and flavor may vary slightly from using full-fat cottage cheese.
3. Can I double the recipe for a larger crowd? Absolutely! Simply double the ingredients and use a larger baking dish or skillet to accommodate the increased quantity. Adjust the baking time as needed until the eggs are cooked through and the cheese is bubbly and golden brown.
4. Can I freeze leftovers? While this dish is best enjoyed fresh, you can freeze any leftovers in an airtight container for up to 1 month. Reheat in the oven or microwave until heated through before serving.
With its creamy texture, cheesy goodness, and satisfying flavor, Baked Cottage Cheese Eggs are the perfect way to start your day on a delicious note. Whether you’re serving them for breakfast, brunch, or even dinner, this simple yet flavorful dish is sure to please the whole family. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting and nutritious meal that’s as easy to make as it is to devour
