My Mom’s Fudge

Indulge in Nostalgia: My Mom’s Fudge Recipe

Are you ready to experience the taste of nostalgia and sweet memories? Look no further than My Mom’s Fudge recipe – a timeless classic that brings back fond childhood moments with every bite. This decadent treat, lovingly crafted by generations, is sure to satisfy your sweet tooth and evoke warm feelings of comfort and joy. Let’s journey together into the realm of homemade fudge and create lasting memories with this cherished family recipe.

Ingredients:

• ¾ cup unsalted butter
• 2 ½ cups granulated sugar
• ⅔ cup evaporated milk
• 12 oz. bag semi-sweet chocolate chips
• 7 oz. marshmallow fluff
• 1 tsp. vanilla extract

Instructions:

1. Prepare the Pan: Line a 9×9 inch baking pan with parchment paper or aluminum foil, leaving some overhang on the sides for easy removal later. This ensures that the fudge doesn’t stick to the pan.
2. Melt the Butter: In a large saucepan, melt the butter over medium heat. Stir in the granulated sugar and evaporated milk until well combined. Bring the mixture to a boil, stirring constantly.
3. Cook the Mixture: Once the mixture reaches a rolling boil, reduce the heat to low and continue to cook, stirring constantly, for about 5-7 minutes. The mixture should thicken slightly and develop a smooth, glossy texture.
4. Add the Chocolate: Remove the saucepan from the heat and stir in the semi-sweet chocolate chips until they are completely melted and incorporated into the mixture.
5. Incorporate the Marshmallow Fluff: Add the marshmallow fluff to the mixture and stir until it is fully combined and the mixture is smooth and creamy.
6. Finish with Vanilla: Stir in the vanilla extract until evenly distributed throughout the fudge mixture, adding a delightful aroma and flavor.
7. Pour and Set: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula. Allow the fudge to cool at room temperature until set, which typically takes about 2-3 hours.
8. Slice and Enjoy: Once the fudge has set, use the parchment paper or aluminum foil overhang to lift it out of the pan. Cut the fudge into squares or rectangles using a sharp knife and indulge in its rich, chocolaty goodness.

Cook Notes and Variations:

• Nutty Addition: For added texture and flavor, fold in chopped nuts such as walnuts, pecans, or almonds into the fudge mixture before pouring it into the baking pan.
• Flavor Infusion: Experiment with different flavor extracts such as peppermint, almond, or orange to customize the fudge according to your taste preferences.
• Festive Twist: Add a festive touch by sprinkling crushed candy canes or colored sprinkles on top of the fudge before it sets for a holiday-themed treat.

Keto and Low-Carb Versions:

For those seeking a keto or low-carb alternative to traditional fudge, here’s how to adapt My Mom’s Fudge recipe:

• Replace Sugar: Substitute granulated sugar with a low-carb sweetener such as erythritol, stevia, or monk fruit sweetener to reduce the carb content of the fudge.
• Choose Dark Chocolate: Opt for sugar-free or high-cocoa dark chocolate chips instead of semi-sweet chocolate chips to further lower the sugar content while maintaining rich chocolate flavor.
• Creamy Base: Use heavy cream or coconut cream instead of evaporated milk to create a creamy texture without the added sugar.

My Mom’s Fudge recipe is more than just a sweet treat; it’s a taste of tradition, love, and cherished memories. With its rich chocolate flavor, creamy texture, and melt-in-your-mouth goodness, this fudge is sure to delight both young and old alike. Whether you’re making it for a special occasion, holiday celebration, or simply as a decadent indulgence, My Mom’s Fudge is guaranteed to bring smiles and joy to all who taste it. So, gather your ingredients, channel your inner confectioner, and embark on a journey of sweet nostalgia with this beloved family recipe.

FAQs (Frequently Asked Questions):

Q: Can I use salted butter instead of unsalted butter? A: While unsalted butter is typically preferred in baking recipes to control the salt content, you can use salted butter in a pinch. Just be mindful of the additional saltiness it may impart to the fudge.

Q: How long does the fudge last? A: Properly stored in an airtight container at room temperature or in the refrigerator, My Mom’s Fudge can last up to two weeks. Be sure to separate the layers with parchment paper to prevent sticking.

Q: Can I freeze the fudge? A: Yes, you can freeze My Mom’s Fudge for longer storage. Wrap individual pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Thaw in the refrigerator before serving.

Q: Can I make a dairy-free version? A: Yes, you can make a dairy-free version of the fudge by using dairy-free butter, coconut milk, and dairy-free chocolate chips. Just be sure to check the labels of your ingredients to ensure they are free from dairy products.

Q: Can I add other mix-ins to the fudge? A: Absolutely! Get creative and add your favorite mix-ins such as mini marshmallows, crushed cookies, or dried fruit to customize the fudge according to your taste preferences.

Q: Can I make the fudge without using a saucepan? A: While using a saucepan is the traditional method for making fudge, you can also make it in the microwave by melting the butter and chocolate chips together in short intervals, stirring in between until smooth, then adding the remaining ingredients and following the same steps as outlined.

With these helpful tips and answers to frequently asked questions, you’re well-equipped to master the art of My Mom’s Fudge and create sweet memories that will last a lifetime. Enjoy every decadent bite and savor the joy of sharing this beloved treat with your loved ones. Happy indulging!