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Shrimp Alfredo Pasta

Shrimp Alfredo Pasta: A Creamy and Delicious Italian-American Dish

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Shrimp Alfredo Pasta is a beloved Italian-American dish known for its creamy sauce, tender shrimp, and comforting flavors. This recipe combines simple ingredients like shrimp, pasta, garlic, cream, and Parmesan cheese to create a luxurious and satisfying meal. Perfect for both casual dinners and special occasions, Shrimp Alfredo Pasta is sure to please with its rich texture and delightful taste.

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Ingredients:

For the Pasta:

  • 8 oz fettuccine pasta
  • Salt for pasta water

For the Shrimp:

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper, to taste

For the Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese, plus extra for garnish
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice (optional)

Instructions:

1. Prepare the Pasta:

  1. Boil Water: Bring a large pot of salted water to a boil.
  2. Cook Fettuccine: Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

2. Cook the Shrimp:

  1. Season Shrimp: Pat the shrimp dry with paper towels. Season both sides with salt and pepper.
  2. Sauté Shrimp: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant. Add the seasoned shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.

3. Make the Alfredo Sauce:

  1. Prepare the Pan: In the same skillet used for the shrimp, melt butter over medium heat.
  2. Add Cream: Pour in the heavy cream and stir continuously until it starts to simmer.
  3. Add Parmesan Cheese: Gradually add grated Parmesan cheese, stirring constantly, until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add some of the reserved pasta water to thin it out to your desired consistency.
  4. Season: Season the Alfredo sauce with salt and pepper to taste. Adjust the consistency with more pasta water if needed.

4. Combine and Serve:

  1. Combine Ingredients: Add the cooked fettuccine pasta and cooked shrimp back into the skillet with the Alfredo sauce. Toss gently to coat the pasta and shrimp evenly with the sauce.
  2. Finish: Stir in chopped fresh parsley and lemon juice (if using) for added freshness and flavor.

5. Serve and Enjoy:

  1. Plate: Divide the Shrimp Alfredo Pasta among serving plates or bowls.
  2. Garnish: Sprinkle extra grated Parmesan cheese and additional chopped parsley over each serving for garnish.
  3. Serve: Serve immediately while hot, and enjoy this creamy and flavorful dish!

Tips for Success:

  • Use Fresh Ingredients: Fresh shrimp and high-quality Parmesan cheese will enhance the flavor and texture of the dish.
  • Cook Shrimp Perfectly: Ensure shrimp are not overcooked by keeping an eye on their color and texture. They should be pink and opaque when done.
  • Adjust Consistency: If the Alfredo sauce becomes too thick, thin it out with reserved pasta water instead of adding more cream.
  • Add Variations: Customize your Shrimp Alfredo Pasta with additional ingredients like sun-dried tomatoes, spinach, or mushrooms for extra flavor and texture.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of cream or milk to maintain the creamy texture.

Shrimp Alfredo Pasta is a classic dish that brings together the richness of Alfredo sauce with the delicate flavors of shrimp and pasta. Whether you’re cooking for a cozy dinner at home or entertaining guests, this recipe offers a satisfying and comforting meal that is sure to impress. Enjoy the creamy goodness of Shrimp Alfredo Pasta as a delicious way to indulge in Italian-American cuisine!