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Baked Garlic Parmesan Fries

Baked Garlic Parmesan Fries Recipe

Baked Garlic Parmesan Fries are a crispy, flavorful side dish or snack that’s easy to make at home. They’re seasoned with garlic, herbs, and Parmesan cheese, then baked to golden perfection. Unlike deep-fried fries, these are a healthier alternative without compromising on taste. Serve them with your favorite dipping sauce, and they’re sure to be a hit!

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

Who doesn’t love a good batch of crispy, golden fries? These Baked Garlic Parmesan Fries are perfect when you’re craving fries but want a healthier, oven-baked option. Coated in garlic, herbs, and a generous sprinkling of Parmesan cheese, these fries are full of flavor and are a great accompaniment to burgers, sandwiches, or just as a snack. With just a few simple ingredients, you can make delicious homemade fries that are crispy on the outside and tender on the inside.

 

Ingredients

  • 4 large russet potatoes, washed and cut into thin fries
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish (optional)

 

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Prepare the Potatoes: Cut the potatoes into thin fries, about 1/4-inch thick. Place the cut fries in a large bowl of cold water and let them soak for 30 minutes to remove excess starch. Drain and pat the fries dry with a clean kitchen towel.
  3. Season the Fries: In a large mixing bowl, toss the dried fries with olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper until well coated.
  4. Arrange and Bake: Spread the seasoned fries in an even layer on the prepared baking sheet, making sure they’re not overcrowded to ensure even baking. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
  5. Add Parmesan: Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese. Toss to coat the fries evenly in the cheese.
  6. Serve: Garnish with fresh parsley if desired, and serve with your favorite dipping sauce.

 

Cook Notes & Tips

  • Soak the Potatoes: Soaking the potatoes in cold water helps remove excess starch and makes the fries crispier.
  • Space Out the Fries: Ensure the fries are in a single layer and not touching each other to get maximum crispiness. You may need to use two baking sheets.
  • High Heat: Baking at a high temperature helps to get a crispy exterior while keeping the interior tender.

 

Variations

  • Spicy Garlic Parmesan Fries: Add 1/2 teaspoon of cayenne pepper or red pepper flakes for a spicy kick.
  • Truffle Parmesan Fries: Drizzle the baked fries with a bit of truffle oil before adding the Parmesan for an extra indulgent flavor.
  • Herb Fries: Add fresh rosemary or thyme to the fries before baking for an herby twist.

 

Frequently Asked Questions (FAQs)

1. Can I Use Sweet Potatoes Instead?

Absolutely! Sweet potatoes work great with this recipe, but note that they may need a bit more time to get crispy.

2. How Do I Reheat Leftover Fries?

Reheat leftover fries in a preheated 400°F (200°C) oven for 5-10 minutes, or until they’re crispy again.

3. Can I Make These Fries in an Air Fryer?

Yes, you can make these fries in an air fryer. Preheat the air fryer to 400°F (200°C) and cook the fries in batches for 15-20 minutes, shaking halfway through.

 

Baked Garlic Parmesan Fries are a delicious and healthier way to enjoy a classic favorite. They’re crispy, full of flavor, and perfect for any occasion. With their garlic and Parmesan seasoning, these fries are sure to be a crowd-pleaser. Give this recipe a try, and you’ll be making them again and again!

Happy Cooking!