Baked Stuffed Tomatoes are a delicious and elegant dish that can be served as an appetizer, side dish, or even a light main course. This recipe combines fresh tomatoes with a savory stuffing made from breadcrumbs, Parmesan cheese, garlic, and herbs, creating a flavorful and satisfying dish.
Ingredients
- 6 Campari tomatoes
- 3 cloves fresh garlic, minced
- 1 tablespoon garlic powder
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
Preparing the Tomatoes
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Tomatoes: Wash and dry the Campari tomatoes. Slice off the tops of the tomatoes and set them aside. Use a spoon to carefully scoop out the seeds and pulp from the tomatoes, creating a hollow cavity. Be careful not to puncture the sides of the tomatoes.
- Drain the Tomatoes: Place the hollowed tomatoes upside down on a paper towel to drain any excess moisture while you prepare the stuffing.
Preparing the Stuffing
- Combine Breadcrumbs and Cheese: In a large mixing bowl, combine 1 cup of Italian seasoned breadcrumbs and 1/2 cup of grated Parmesan cheese.
- Add Garlic and Herbs: Add the minced garlic, garlic powder, chopped parsley, and chopped basil to the breadcrumb mixture. Mix well to combine all the ingredients evenly.
- Add Olive Oil: Drizzle 1/4 cup of olive oil over the breadcrumb mixture. Stir until the mixture is well combined and has a moist, crumbly texture. Season with salt and pepper to taste.
Stuffing the Tomatoes
- Stuff the Tomatoes: Spoon the breadcrumb mixture into each hollowed tomato, pressing down gently to pack the stuffing. Fill each tomato to the top, mounding the mixture slightly if needed.
Baking
- Arrange in Baking Dish: Place the stuffed tomatoes in a baking dish, making sure they are standing upright. If the tomatoes are unsteady, you can use the tops you cut off earlier to prop them up or slice a small piece off the bottom to create a flat surface.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the tomatoes are tender and the stuffing is golden brown.
Serving
- Serve Hot: Remove the baking dish from the oven and let the tomatoes cool for a few minutes before serving. These baked stuffed tomatoes are delicious on their own or served alongside a fresh salad or pasta dish.
Tips and Variations
- Cheese Variations: Try using different cheeses like mozzarella, feta, or goat cheese for a different flavor profile.
- Add Protein: Mix in some cooked ground meat, sausage, or quinoa to the breadcrumb mixture for added protein and heartiness.
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy variation.
- Vegetable Additions: Add finely chopped vegetables like bell peppers, onions, or spinach to the stuffing for extra nutrition and flavor.
Nutritional Information
These Baked Stuffed Tomatoes provide a balance of carbohydrates from the breadcrumbs, protein from the Parmesan cheese, and healthy fats from the olive oil. The fresh herbs and tomatoes add vitamins and antioxidants, making this a nutritious and delicious dish.
Storage and Reheating
- Storage: Store any leftover stuffed tomatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat the tomatoes in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in the microwave, but the breadcrumbs may lose some of their crispiness.
Baked Stuffed Tomatoes are a versatile and flavorful dish that is perfect for any occasion. The combination of fresh tomatoes, savory stuffing, and aromatic herbs creates a delightful and satisfying meal. Share this recipe with your friends and family to spread the joy of this delicious dish. Enjoy your Baked Stuffed Tomatoes, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dish with minimal effort. Enjoy the rich flavors and comforting texture of these Baked Stuffed Tomatoes, a treat that’s sure to become a favorite in your household. Happy cooking!
