Discover the simple delight of Baked Yellow Squash with Parmesan Topping—a dish that perfectly balances simplicity with flavor. This recipe turns humble yellow squash into a savory side that’s perfect for any occasion, whether you’re hosting a dinner party or just looking for a quick weeknight meal. With its golden, cheesy crust and tender interior, it’s sure to become a family favorite.
Ingredients
- 2 medium yellow summer squashes
- Garlic salt and freshly ground black pepper, to taste
- ½ cup freshly grated Parmesan cheese
Instructions
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C). This temperature is ideal for baking the squash until tender and golden without burning the cheese.
2. Prepare the Squash
Rinse the yellow squashes under cold water to remove any dirt or residue. Pat them dry with a paper towel. Slice the squashes into approximately ¼-inch rounds. Consistent slicing ensures even cooking and a uniform texture.
3. Season the Squash
Place the sliced squash in a large mixing bowl. Season generously with garlic salt and freshly ground black pepper. Toss the slices well so that each piece is coated with the seasoning. This step is crucial as it infuses the squash with flavor.
4. Arrange the Squash
Arrange the seasoned squash slices in a single layer on a baking sheet or in a baking dish. If you are using a baking dish, lightly grease it with a small amount of oil or non-stick spray to prevent sticking. Spacing the slices apart helps them cook evenly and develop a nice, crispy texture.
5. Add the Parmesan Topping
Sprinkle ½ cup of freshly grated Parmesan cheese evenly over the top of the squash slices. The cheese will melt and become golden and crispy, creating a deliciously cheesy crust. For best results, use freshly grated Parmesan rather than pre-grated cheese, as it melts better and provides a richer flavor.
6. Bake the Squash
Place the baking sheet or dish in the preheated oven. Bake for 20-25 minutes, or until the squash is tender and the Parmesan cheese has melted and turned a golden brown. You can check for doneness by inserting a fork into the squash; it should be easily pierced.
7. Serve
Remove the dish from the oven and allow it to cool slightly before serving. This dish is best enjoyed warm, straight from the oven. It pairs beautifully with a variety of main courses, including roasted meats, grilled chicken, or as a light vegetarian option.
Tips for Success
- Uniform Slices: Cutting the squash into even slices ensures that all pieces cook at the same rate. This prevents some slices from being overcooked while others remain undercooked.
- Cheese Variations: Feel free to experiment with different types of cheese. A blend of cheeses like mozzarella, cheddar, or a sprinkle of Italian seasoning can add extra flavor. For a bit of a kick, try adding some crumbled blue cheese or a pinch of red pepper flakes.
- Extra Crispy Topping: If you prefer a crispier topping, broil the squash for the last 2-3 minutes of baking. Keep a close eye on it to avoid burning, as the cheese can quickly go from golden to charred.
- Make-Ahead Option: You can prepare the squash and add the Parmesan topping ahead of time. Cover and refrigerate until ready to bake. If baking from cold, add a few extra minutes to the baking time.
- Serving Suggestions: This dish makes a versatile side that complements a wide range of main courses. Serve it alongside grilled meats, pasta dishes, or as a standalone vegetarian option. It’s also a great addition to holiday menus or casual family dinners.
- Storage and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore some of its crispiness.
- Nutritional Benefits: Yellow squash is low in calories and high in vitamins and minerals, including vitamin C, vitamin A, and potassium. Adding Parmesan cheese not only enhances the flavor but also provides a source of calcium and protein.
Baked Yellow Squash with Parmesan Topping is a delightful side dish that combines the natural sweetness of summer squash with the rich, savory flavors of melted cheese. Its ease of preparation and minimal ingredients make it a go-to recipe for busy nights or special occasions. With its crispy, cheesy top and tender squash slices, this dish delivers comfort and flavor in every bite. Give it a try, and you might just find it becoming a regular part of your meal rotation. Enjoy the simplicity and deliciousness of this classic recipe!
