Banana Bread Crazy Cake is an easy and delightful dessert that combines the flavors of banana bread with the convenience of a simple cake. This recipe is perfect for using up overripe bananas and doesn’t require any eggs or dairy, making it a great option for those with dietary restrictions. With its moist texture and rich banana flavor, this cake is sure to become a favorite in your baking repertoire.
Ingredients
Produce:
- 1/2 cup Overripe Bananas: These bananas provide the distinct banana flavor and natural sweetness. Make sure they are well-ripened to get the best taste and texture in your cake.
Condiments:
- 1 teaspoon Lemon Juice: This helps to brighten the flavor and enhance the banana’s natural sweetness.
Baking & Spices:
- 1 1/2 cups All-Purpose Flour: The main structure of the cake. Sift it to avoid lumps and ensure even mixing.
- 1/2 teaspoon Baking Powder: Helps the cake rise.
- 1 teaspoon Baking Soda: Works with the vinegar to create a fluffy texture.
- 1/2 teaspoon Ground Cinnamon: Adds a warm, spiced flavor that complements the banana.
- 1 cup Granulated Sugar: Sweetens the cake. You can adjust the amount based on your sweetness preference.
- 1/4 teaspoon Salt: Enhances the overall flavor and balances the sweetness.
- 1 teaspoon Vanilla Extract: Adds a hint of vanilla that complements the banana flavor.
Oils & Vinegars:
- 1 tablespoon Apple Cider Vinegar: Reacts with the baking soda to help the cake rise and achieve a light texture.
- 5 tablespoons Vegetable Oil: Provides moisture and keeps the cake tender.
Liquids:
- 1 cup Water: Helps to thin the batter and ensure it mixes smoothly.
Instructions
- Prepare Your Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to ensure easy removal of the cake after baking.
- Mash the Bananas:
- In a small bowl, mash the overripe bananas until smooth. You should have about 1/2 cup of mashed bananas. Add the lemon juice to the mashed bananas and set aside.
- Mix Dry Ingredients:
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, granulated sugar, and salt. Sifting the flour and other dry ingredients helps to distribute the leavening agents and spices evenly throughout the batter.
- Combine Wet Ingredients:
- In a separate bowl, combine the mashed bananas, vanilla extract, apple cider vinegar, vegetable oil, and water. Whisk until well combined and smooth.
- Combine Wet and Dry Ingredients:
- Gently pour the wet ingredients into the dry ingredients. Stir with a spatula or wooden spoon until just combined. Be careful not to over-mix; this can lead to a dense cake. The batter should be somewhat lumpy, which is fine.
- Pour Batter into Pan:
- Transfer the batter into the prepared cake pan. Smooth the top with a spatula to ensure an even bake. If using a round pan, you can use a cake leveler to make sure the top is level.
- Bake the Cake:
- Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Avoid opening the oven door frequently, as this can cause the cake to sink in the middle.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This step helps prevent the cake from becoming soggy. Once cooled, you can frost or serve it plain.
Tips for Perfect Cake
- Banana Ripeness: Make sure the bananas are overripe for the best flavor and sweetness. They should have brown spots and be very soft.
- Mix-ins: Feel free to add chocolate chips, nuts, or dried fruits to the batter for added texture and flavor. Stir them in gently after combining the wet and dry ingredients.
- Spice Adjustments: Adjust the amount of cinnamon according to your taste preference. You can also add a pinch of nutmeg or cloves for additional warmth.
Serving Suggestions
- Frosting Options: While this cake is delicious on its own, you can add a frosting if desired. A simple glaze made from powdered sugar and a bit of milk or a cream cheese frosting pairs wonderfully with the banana flavor.
- Toppings: Serve with a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce for extra indulgence.
- Accompaniments: Enjoy with a hot cup of coffee or tea, or serve with a scoop of vanilla ice cream for a delightful dessert experience.
Banana Bread Crazy Cake is a wonderfully simple and satisfying dessert that combines the best qualities of banana bread and cake. Its moist texture and rich banana flavor make it a delightful treat that’s easy to prepare and perfect for any occasion. With no eggs, milk, or butter, it’s also a great option for those with dietary restrictions. Enjoy every bite of this deliciously simple cake, and share it with family and friends for a sweet and memorable treat!