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Banana Pie Recipe

Banana Pie Recipe: A Crowd-Pleaser

This banana pie is a hit every time I make it. The combination of ripe bananas, a crumbly crust, and a creamy filling is simply irresistible. Here’s a step-by-step guide to help you recreate this delicious pie at home.

Ingredients:

For the Crust and Crumble:

  • 3 cups of wheat flour
  • 1 cup of refined sugar
  • 1.5 teaspoons of baking powder
  • 1 teaspoon of vanilla essence
  • 1 pinch of salt
  • 3/4 cup of unsalted butter (cold)
  • 1 whole egg

For the Filling:

  • 10 ripe bananas
  • Juice of 2 limes
  • 5 whole eggs
  • 1 teaspoon of vanilla essence
  • 1.5 cans of condensed milk
  • 2 cups of milk

Instructions:

Step 1: Prepare the Bananas

  1. Peel and Slice:
    • Start by peeling 10 ripe bananas.
    • Cut them into round slices and set them aside in a large bowl.
    • Pour the juice of 2 limes over the banana slices to prevent browning and to add a tangy flavor.

Step 2: Make the Crust and Crumble 2. Combine Dry Ingredients:

  • In a large bowl, add 3 cups of wheat flour, 1 cup of refined sugar, 1.5 teaspoons of baking powder, and a pinch of salt.
  • Mix these dry ingredients until well combined.
  1. Add Wet Ingredients:
    • Cut 3/4 cup of cold unsalted butter into small cubes and add it to the flour mixture.
    • Use your fingers or a pastry cutter to mix the butter into the flour until the mixture resembles coarse crumbs.
    • Add 1 whole egg and 1 teaspoon of vanilla essence to the mixture.
    • Mix until everything is well combined and forms a crumbly dough.

Step 3: Prepare the Filling 4. Mix Liquid Ingredients:

  • In another large bowl, add 5 whole eggs.
  • Add 1 teaspoon of vanilla essence.
  • Add 1.5 cans of condensed milk and 2 cups of milk.
  • Whisk everything together until well combined.

Step 4: Assemble the Pie 5. Layer the Crust:

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Grease a large pie dish or baking dish.
  • Take 2/3 of the crumbly mixture and press it evenly into the bottom of the prepared dish to form the crust.
  • Make sure the crust is firm and covers the entire bottom of the dish.
  1. Add Bananas and Filling:
    • Arrange the banana slices evenly over the crust.
    • Pour the liquid mixture (egg, milk, and condensed milk mixture) over the banana slices, ensuring they are well-covered.
    • Sprinkle the remaining 1/3 of the crumbly mixture over the top of the filling.

Step 5: Bake the Pie 7. Bake:

  • Place the pie in the preheated oven.
  • Bake for 1 hour or until the top is golden brown and the filling is set.
  • The pie should be firm to the touch and not wobbly in the center.
  1. Cool and Serve:
    • Once baked, remove the pie from the oven and let it cool on a wire rack.
    • Allow it to cool completely before slicing to ensure the filling sets properly.
    • Serve the pie warm or at room temperature.

Tips for Success:

  • Bananas: Use ripe but firm bananas for the best flavor and texture. Overripe bananas might become too mushy during baking.
  • Butter: Ensure the butter is cold when making the crumbly mixture. This helps create a flaky texture in the crust.
  • Lemon Juice: The lime juice not only prevents the bananas from browning but also adds a refreshing tartness that balances the sweetness of the pie.
  • Baking Time: Ovens vary, so check the pie after 45 minutes. If the top is browning too quickly, cover it loosely with foil.

This banana pie is a delightful dessert that combines the sweetness of ripe bananas with a creamy, custard-like filling and a crumbly, buttery crust. It’s perfect for family gatherings, potlucks, or any occasion where you want to impress your guests with a simple yet delicious homemade treat. Make this pie at home and watch it disappear in no time. Enjoy!

I hope you find this detailed guide helpful and that it brings joy to your kitchen. Enjoy baking and sharing this delicious banana pie with your loved ones!