This Bananas Foster French Toast Bake is a delightful twist on classic French toast, inspired by the famous New Orleans dessert. It combines rich challah bread with a luscious caramel sauce and bananas, making it a perfect choice for a special breakfast or brunch.
Ingredients
For the French Toast:
- 1 large loaf challah bread, cubed
- 7 eggs
- 1 cup milk
- ⅔ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon salt
For the Caramel Sauce:
- 3 bananas, sliced
- ½ cup butter (1 stick)
- 1 cup brown sugar
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon cardamom
Instructions
Step 1: Prepare the French Toast Mixture
- In a large mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until well combined.
- Add the cubed challah bread to the bowl, ensuring each piece is well coated with the egg mixture. Let it soak for 10-15 minutes.
Step 2: Prepare the Caramel Sauce
- In a medium saucepan over medium heat, melt the butter.
- Add the brown sugar and corn syrup, stirring continuously until the sugar is dissolved and the mixture is smooth.
- Stir in the vanilla extract, cinnamon, and cardamom until well combined.
- Add the sliced bananas to the caramel sauce, gently stirring to coat them. Cook for an additional 1-2 minutes, then remove from heat.
Step 3: Assemble the French Toast Bake
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
- Pour half of the soaked bread cubes into the baking dish, spreading them out evenly.
- Pour half of the caramel sauce and banana mixture over the bread cubes, spreading it evenly.
- Add the remaining bread cubes on top, followed by the rest of the caramel sauce and bananas.
Step 4: Bake
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is set.
Step 5: Serve
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with a dusting of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream.
Cook Notes
- Challah Bread: Using challah bread gives this dish a rich, eggy texture, but you can substitute with brioche or another thick, sturdy bread if needed.
- Overnight Prep: For convenience, prepare the French toast mixture and caramel sauce the night before. Assemble the bake, cover it tightly, and refrigerate overnight. In the morning, let it sit at room temperature for 30 minutes before baking as directed.
- Customization: Feel free to add nuts like pecans or walnuts for added texture and flavor.
Variations
Chocolate Chip Banana French Toast Bake
- Add 1 cup of chocolate chips to the bread mixture before baking for a chocolaty twist.
Nutty Banana French Toast Bake
- Add ½ cup of chopped pecans or walnuts to the caramel sauce for a nutty flavor and crunch.
Boozy Bananas Foster French Toast Bake
- Add 2 tablespoons of rum to the caramel sauce for a boozy, traditional Bananas Foster flavor.
Frequently Asked Questions (FAQs)
Can I use a different type of bread?
Yes, brioche or any sturdy, thick-cut bread can be used in place of challah.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or in a preheated oven at 350°F until warmed through.
Can I make this dish ahead of time?
Yes, you can prepare the French toast bake the night before. Assemble the dish, cover it, and refrigerate overnight. In the morning, let it sit at room temperature for 30 minutes before baking.
What can I serve with this French toast bake?
Serve this dish with a side of fresh fruit, a dollop of whipped cream, a drizzle of maple syrup, or even a scoop of vanilla ice cream for a decadent brunch dessert.
This Bananas Foster French Toast Bake is a rich and indulgent dish that brings the flavors of the classic New Orleans dessert to your breakfast table. It’s perfect for special occasions or whenever you want to treat yourself and your loved ones to something truly delicious. With its easy preparation and impressive presentation, this recipe is sure to become a favorite in your household. Enjoy the sweet, caramelized bananas and the warm, custardy French toast for a delightful start to your day.
