5-Minute Velvet Cake: A Quick and Creamy Delight
Indulge in the velvety goodness of a 5-Minute Velvet Cake, a delectable treat that combines the richness of cream cheese with the sweetness of sugar for a dessert that’s sure to impress. This recipe is perfect for those moments when you’re craving something sweet but short on time. With just a few simple ingredients and minimal prep, you can whip up a creamy and satisfying cake in no time. Let’s dive into the recipe and satisfy your sweet tooth in just minutes!
Ingredients:
- Three 1.5-pound blocks of cream cheese, melted at room temperature
- Three large eggs, thawed
- 1 cup sugar, plus an additional 1/4 cup for a sweeter cheesecake
- 2 cups heavy cream, at room temperature
- 1 teaspoon vanilla or flavored essence (optional)
- 1/2 teaspoon salt
- 1/3 cup sifted all-purpose flour or cake flour
- 2 ounces unsalted butter, softened at room temperature
Instructions:
1. Prepare the Batter:
- In a large mixing bowl, combine the melted cream cheese, thawed eggs, and sugar. Mix until smooth and well combined.
- Gradually add the heavy cream to the cream cheese mixture, stirring continuously until fully incorporated.
- Add the vanilla or flavored essence (if using) and salt, and mix until evenly distributed.
- Sift in the flour and gently fold it into the batter until just combined. Be careful not to overmix.
2. Bake the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with the softened unsalted butter.
- Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the cake is set and lightly golden on top.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
3. Serve and Enjoy:
- Once the cake has cooled completely, slice it into wedges and serve.
- Optionally, you can dust the top of the cake with powdered sugar or garnish with fresh berries for added flavor and visual appeal.
- Enjoy a slice of this creamy and indulgent 5-Minute Velvet Cake as a quick and satisfying dessert any time of day!
Cook’s Tips and Variations:
- Flavor Variations: Feel free to experiment with different flavored essences such as almond, lemon, or orange to customize the cake to your taste preferences.
- Toppings: Serve the cake with a dollop of whipped cream or a drizzle of fruit compote for an extra special touch.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Bring the cake to room temperature before serving for the best texture and flavor.
- Make-Ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Simply pour the batter into the prepared cake pan when ready to bake.
Frequently Asked Questions (FAQs):
1. Can I use reduced-fat cream cheese or heavy cream? While you can use reduced-fat cream cheese or heavy cream, keep in mind that it may affect the texture and richness of the cake.
2. Can I add toppings or mix-ins to the batter? Absolutely! Feel free to add chocolate chips, chopped nuts, or fruit to the batter for added flavor and texture.
3. Can I make this cake in a different size pan? Yes, you can adjust the baking time accordingly if using a different size pan. Just keep an eye on the cake and bake until set and lightly golden on top.
4. Can I freeze the cake? Yes, you can freeze the cake for up to 2-3 months. Wrap it tightly in plastic wrap or aluminum foil before freezing, and thaw overnight in the refrigerator before serving.
With its creamy texture and rich flavor, this 5-Minute Velvet Cake is the perfect dessert for any occasion. Whether you’re craving a quick sweet treat or need a last-minute dessert for guests, this easy-to-make cake is sure to please. So grab your ingredients and get ready to enjoy a slice of indulgence in just minutes!
