Savory Sausage Rolls: A Delicious Appetizer or Snack
Savor the flavor of these Savory Sausage Rolls, a classic appetizer or snack that’s perfect for any occasion. With a delicious filling of seasoned pork sausage wrapped in flaky puff pastry, these rolls are sure to be a hit with family and friends. Follow along with this simple recipe to create a tasty treat that’s easy to make and impossible to resist!
Ingredients:
- 12 rolls of classic pork sausage
- 1 tablespoon canola oil
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 1.5 teaspoons dried sage
- Salt and pepper, to taste
- 1 box of puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions:
1. Prepare the Sausage Filling:
- Heat the canola oil in a skillet over medium heat. Add the minced onion and garlic, and cook until softened and fragrant, about 2-3 minutes.
- Add the pork sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
- Stir in the dried thyme, dried sage, salt, and pepper, and cook for an additional 1-2 minutes. Remove from heat and let the filling cool slightly.
2. Assemble the Sausage Rolls:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat.
- Roll out the thawed puff pastry on a lightly floured surface into a large rectangle. Cut the pastry into smaller rectangles, about 4×6 inches in size.
- Place a spoonful of the sausage filling along one edge of each pastry rectangle. Roll up the pastry tightly around the filling, sealing the edges with a bit of water or beaten egg.
- Place the assembled sausage rolls seam-side down on the prepared baking sheet. Brush the tops of the rolls with beaten egg for a shiny finish.
3. Bake the Sausage Rolls:
- Transfer the baking sheet to the preheated oven and bake the sausage rolls for 20-25 minutes, or until golden brown and crispy.
- Remove the rolls from the oven and let them cool slightly before serving.
4. Serve and Enjoy:
- Serve the warm and delicious Savory Sausage Rolls as an appetizer, snack, or party finger food.
- Enjoy the flaky pastry and savory sausage filling with your favorite dipping sauce or condiment, such as mustard, ketchup, or barbecue sauce.
Cook’s Tips and Variations:
- Variety of Sausage: Feel free to use your favorite variety of pork sausage for the filling, such as Italian sausage, breakfast sausage, or spicy sausage, for a unique flavor twist.
- Add Cheese: For extra flavor, sprinkle grated cheese over the sausage filling before rolling up the pastry.
- Make Ahead: You can assemble the sausage rolls ahead of time and freeze them before baking. When ready to serve, simply bake them from frozen, adding a few extra minutes to the baking time.
- Vegetarian Option: Substitute the pork sausage with a plant-based sausage or a mixture of vegetables and beans for a delicious vegetarian alternative.
Frequently Asked Questions (FAQs):
1. Can I use homemade puff pastry? Absolutely! If you have homemade puff pastry on hand, feel free to use it instead of store-bought for an extra special touch.
2. How do I store leftover sausage rolls? Store any leftover sausage rolls in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the oven or microwave before serving.
3. Can I make mini sausage rolls for appetizers? Yes, you can make smaller-sized sausage rolls by cutting the pastry into smaller rectangles and using less filling. Adjust the baking time accordingly for smaller rolls.
4. Can I add herbs or spices to the sausage filling? Absolutely! Feel free to customize the filling with your favorite herbs and spices, such as rosemary, thyme, or chili flakes, for added flavor.
With their flaky pastry and savory filling, these Savory Sausage Rolls are sure to be a crowd-pleaser at any gathering. Whether you serve them as an appetizer, snack, or party finger food, these delicious treats are sure to disappear fast. So gather your ingredients and get ready to enjoy the irresistible taste of homemade sausage rolls!
