Savor the Flavor: Beef and Cheese Chimichanga Recipe
Welcome to a culinary journey filled with savory delights! Today, we’re diving into the world of Tex-Mex cuisine with our tantalizing Beef and Cheese Chimichanga recipe. Picture this: succulent ground beef, creamy refried beans, zesty tomato sauce, and gooey cheddar cheese, all wrapped up in a warm, crispy tortilla. It’s a flavor explosion waiting to happen! Whether you’re hosting a Mexican-themed dinner party or simply craving a satisfying meal, these chimichangas are sure to hit the spot. Join us as we uncover the secrets to making this irresistible dish and explore some fun variations along the way.
Ingredients:
- 1 pound ground beef
- 1 can (16 ounces) refried beans
- 1/2 cup finely chopped onion
- 3 cans (8 ounces each) tomato sauce, divided
- 2 teaspoons chili powder
- 1 teaspoon minced garlic
- 1/2 teaspoon ground cumin
- 12 flour tortillas (10 inches), warmed
- 1 can (4 ounces) chopped green chilies
- 1 can (4 ounces) chopped jalapeno peppers
- Oil for deep-fat frying
- 1-1/2 cups shredded cheddar cheese
Instructions:
- Prepare the Beef Mixture:
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess grease from the skillet.
- Add the Refried Beans and Spices:
- Stir in the refried beans, 1 can of tomato sauce, chili powder, minced garlic, and ground cumin. Cook for an additional 5 minutes, stirring occasionally, until heated through and well combined. Remove from heat and set aside.
- Assemble the Chimichangas:
- Spoon a generous portion of the beef and bean mixture onto the center of each flour tortilla. Top with chopped green chilies, jalapeno peppers, and a sprinkle of shredded cheddar cheese.
- Fold and Roll:
- Fold the sides of the tortilla over the filling, then roll it up tightly into a burrito shape.
- Secure with Toothpicks:
- Use toothpicks to secure the ends of the chimichangas, preventing them from unraveling during frying.
- Fry the Chimichangas:
- Heat oil in a deep-fat fryer or large skillet to 375°F (190°C). Carefully place the chimichangas seam-side down into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Be sure not to overcrowd the fryer, frying in batches if necessary.
- Drain and Serve:
- Remove the fried chimichangas from the oil and drain on paper towels to remove excess oil. Serve hot with remaining tomato sauce for dipping, salsa, sour cream, or guacamole on the side.
Cook Notes and Variations:
- Baked Chimichangas: For a healthier alternative, you can bake the assembled chimichangas in a preheated oven at 375°F (190°C) for 20-25 minutes until golden brown and crispy.
- Beef Substitutions: Feel free to substitute the ground beef with ground turkey, chicken, or pork for a different flavor profile.
- Vegetarian Option: Omit the ground beef and add extra vegetables such as bell peppers, corn, or black beans for a delicious vegetarian chimichanga.
Keto and Low Carb Versions:
- Keto Version: Swap the flour tortillas for low-carb tortillas or lettuce wraps. Use lean ground beef and omit the refried beans. Serve with a side of keto-friendly salsa and sour cream.
- Low Carb Version: Similar to the keto version, use low-carb tortillas or lettuce wraps and opt for lean ground beef. You can also reduce the amount of beans or omit them altogether to lower the carb content further.
Frequently Asked Questions (FAQs):
- Can I Freeze Chimichangas for Later?
- Yes, you can freeze assembled chimichangas before frying. Place them on a baking sheet lined with parchment paper, freeze until firm, then transfer to a freezer-safe bag or container. Fry from frozen, adding a few extra minutes to the cooking time.
- Can I Make Chimichangas Ahead of Time?
- Absolutely! You can assemble the chimichangas up to a day in advance, refrigerate them, then fry them just before serving for a quick and easy meal.
- What Are Some Serving Suggestions for Chimichangas?
- Chimichangas pair well with a variety of toppings and side dishes, including salsa, guacamole, sour cream, Mexican rice, and beans.
- Can I Bake Chimichangas Instead of Frying?
- Yes, you can bake chimichangas in the oven for a healthier option. Simply place them seam-side down on a baking sheet lined with parchment paper, spray with cooking spray, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Are Chimichangas Spicy?
- The level of spiciness can be adjusted to your preference by varying the amount of chili powder, jalapeno peppers, and green chilies used in the filling.
In conclusion, Beef and Cheese Chimichangas are a delicious and satisfying meal that’s perfect for any occasion. With their crispy exterior, flavorful filling, and endless customization options, these chimichangas are sure to become a family favorite. Whether you’re craving a spicy Tex-Mex treat or looking for a crowd-pleasing dish to serve at your next gathering, this recipe has you covered. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of Southwestern cuisine with these irresistible chimichangas!
