Creamy Raspberry Gelatin Dessert

Ingredients

150ml very hot water
2 packets of raspberry gelatin powder (or any flavor you prefer)
3 cups milk
1 pack (395g) of condensed milk
200g table cream
1.8L glass dish
Plastic wrap

Instructions

Preparing the Gelatin Mixture

Dissolve Gelatin: Start by adding 150ml of very hot water to a medium bowl. Add 2 packets of raspberry gelatin powder to the hot water. Stir well until the gelatin powder is completely dissolved. If you don’t like raspberry, feel free to use any other flavor you like.

Heating the Milk

Heat the Milk: In a medium pan, heat 3 cups of milk over medium heat. Make sure to stir occasionally to prevent the milk from scorching. Heating the milk ensures that it combines well with the gelatin mixture.
Add Gelatin Mixture to Milk: Once the milk is hot, add the gelatin mixture we prepared earlier. Stir continuously to make sure the gelatin is evenly distributed throughout the milk.

Adding the Condensed Milk and Cream

Add Condensed Milk: Add one pack (395g) of condensed milk to the milk and gelatin mixture. Stir well to combine. The condensed milk adds sweetness and a rich, creamy texture to the dessert.
Add Table Cream: Finally, add a 200g pack of table cream to the mixture. Stir everything together for another 3 minutes to ensure all the ingredients are fully incorporated and the mixture is smooth.

Setting the Dessert

Transfer to Dish: Transfer the entire mixture to a medium glass dish. I am using a 1.8L glass dish, but any similar-sized dish will work. The glass dish allows you to see the beautiful layers of the dessert.
Cover and Chill: Cover the glass dish with plastic wrap to prevent any odors from the fridge from affecting the dessert. Place the dish in the refrigerator and let it chill for at least 3 hours. Chilling allows the gelatin to set and the flavors to meld together.

Serving

Serve and Enjoy: Once the dessert has set, remove it from the refrigerator. You can serve it directly from the dish or cut it into slices for individual servings. Enjoy the creamy, fruity, and refreshing taste of this delightful gelatin dessert.

Tips and Variations

Flavor Variations: Feel free to experiment with different flavors of gelatin powder, such as strawberry, lime, or orange, to create a variety of desserts.
Toppings: Add fresh fruit, whipped cream, or a sprinkle of nuts on top of the dessert for added texture and flavor.
Layering: For a more decorative presentation, you can create layers by pouring half of the mixture into the dish, letting it set slightly in the fridge, and then adding the remaining mixture.
Light Version: For a lighter version, use low-fat milk and light condensed milk. You can also substitute the table cream with a lighter cream or Greek yogurt.

Nutritional Information

This creamy gelatin dessert provides a balance of carbohydrates from the condensed milk and gelatin, fats from the table cream, and protein from the milk. Adjust the amounts of condensed milk and table cream to manage the calorie content based on dietary preferences.

Storage

Storage: Store any leftover dessert in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. The dessert maintains its creamy texture and flavor even after a few days.

This creamy raspberry gelatin dessert is a delightful and easy-to-make treat that’s perfect for any occasion. The combination of fruity gelatin and creamy milk creates a refreshing and satisfying dessert that everyone will love. Share this recipe with your friends and family to spread the joy of this delicious dessert. Enjoy this delightful treat, and see you in the next recipe!

This recipe transforms simple ingredients into a gourmet dessert with minimal effort. Enjoy the rich flavors and refreshing textures of this creamy gelatin dessert, a treat that’s sure to become a favorite in your household. Happy cooking!