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Slow Cooker Cheddar Corn

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Ingredients

  • 4 cups frozen corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup butter, melted
  • 1/4 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

Step 1: Prepare Ingredients

  1. Measure Ingredients: Gather and measure all the ingredients.
    • This ensures you have everything ready to go for a smooth cooking process.
  2. Soften Cream Cheese: Allow the cream cheese to soften at room temperature for easier mixing.
    • Softened cream cheese blends more smoothly with the other ingredients.
    • Tip: If you’re short on time, you can microwave the cream cheese for about 10-15 seconds to soften it.

Step 2: Combine Ingredients in Slow Cooker

  1. Add Corn: Place the frozen corn into the slow cooker.
    • Using frozen corn is convenient and it will cook perfectly in the slow cooker.
    • Note: You can use canned corn (drained) or fresh corn (cooked) as alternatives.
  2. Add Cheeses: Add the shredded cheddar cheese and softened cream cheese on top of the corn.
    • The cheeses will melt and create a rich, creamy sauce for the corn.
  3. Add Butter and Milk: Pour the melted butter and milk over the corn and cheeses.
    • These ingredients add to the creaminess and flavor of the dish.
  4. Season: Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture.
    • These seasonings enhance the flavor of the corn and cheese.

Step 3: Cook

  1. Set Slow Cooker: Cover the slow cooker with the lid.
    • Keeping the lid on ensures that the heat and moisture stay inside, cooking the dish evenly.
  2. Cook on Low: Set the slow cooker to low and cook for 2-3 hours.
    • Slow cooking allows the flavors to meld together and the corn to become tender.
    • Tip: You can also cook it on high for 1-1.5 hours if you need it done quicker.

Step 4: Stir and Serve

  1. Stir Mixture: After 2-3 hours, remove the lid and stir the mixture until well combined.
    • Stirring ensures that the melted cheeses are evenly distributed throughout the corn.
  2. Taste and Adjust: Taste the mixture and add more salt and pepper if needed.
    • Adjusting the seasoning to taste ensures the dish is flavorful.
  3. Serve: Transfer the cheesy corn to a serving dish and serve hot.
    • This dish is best enjoyed warm, right out of the slow cooker.

Cooking Tips

  1. Cheese Variations: Try using different types of cheese like mozzarella, Monterey Jack, or a cheese blend for a unique twist.
  2. Fresh Corn: If you prefer using fresh corn, cook it first and then add it to the slow cooker.
  3. Creaminess: For extra creaminess, you can add an additional 1/4 cup of heavy cream or half-and-half.
  4. Consistency: If the mixture seems too thick, you can add a bit more milk to reach your desired consistency.
  5. Make Ahead: This dish can be made ahead and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Variations

  1. Spicy Kick: Add a can of diced green chilies or a pinch of cayenne pepper for a spicy version.
  2. Bacon: Stir in some cooked, crumbled bacon for added flavor and texture.
  3. Herbs: Add fresh herbs like chopped chives, parsley, or dill for a fresh, vibrant taste.
  4. Mexican Twist: Add some chopped jalapeños and a handful of chopped cilantro for a Mexican-inspired variation.
  5. Vegetable Mix: Mix in other vegetables like red bell peppers, diced tomatoes, or green beans for a more colorful and nutritious dish.

Serving Suggestions

  • Main Dish Pairing: This cheesy corn side dish pairs wonderfully with roasted chicken, grilled steak, or baked fish.
  • Holiday Table: It’s an excellent addition to your Thanksgiving or Christmas dinner menu.
  • Potluck Favorite: Bring this dish to a potluck or BBQ, and it will be an instant hit.

This Slow Cooker Cheddar Corn is a deliciously creamy and cheesy side dish that’s incredibly easy to make. Perfect for busy days or special occasions, it’s a crowd-pleaser that pairs well with a variety of main dishes. Enjoy the comforting flavors and simplicity of this wonderful recipe!

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