This Slow Cooker Cheddar Corn is a rich, creamy, and cheesy side dish that’s perfect for family dinners, potlucks, or holiday gatherings. The blend of cheddar and cream cheese with the sweetness of corn creates a delightful combination that’s sure to be a hit.
Ingredients
- 4 cups frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup butter, melted
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare Ingredients
- Measure Ingredients: Gather and measure all the ingredients.
- This ensures you have everything ready to go for a smooth cooking process.
- Soften Cream Cheese: Allow the cream cheese to soften at room temperature for easier mixing.
- Softened cream cheese blends more smoothly with the other ingredients.
- Tip: If you’re short on time, you can microwave the cream cheese for about 10-15 seconds to soften it.
Step 2: Combine Ingredients in Slow Cooker
- Add Corn: Place the frozen corn into the slow cooker.
- Using frozen corn is convenient and it will cook perfectly in the slow cooker.
- Note: You can use canned corn (drained) or fresh corn (cooked) as alternatives.
- Add Cheeses: Add the shredded cheddar cheese and softened cream cheese on top of the corn.
- The cheeses will melt and create a rich, creamy sauce for the corn.
- Add Butter and Milk: Pour the melted butter and milk over the corn and cheeses.
- These ingredients add to the creaminess and flavor of the dish.
- Season: Sprinkle the garlic powder, onion powder, salt, and pepper over the mixture.
- These seasonings enhance the flavor of the corn and cheese.
Step 3: Cook
- Set Slow Cooker: Cover the slow cooker with the lid.
- Keeping the lid on ensures that the heat and moisture stay inside, cooking the dish evenly.
- Cook on Low: Set the slow cooker to low and cook for 2-3 hours.
- Slow cooking allows the flavors to meld together and the corn to become tender.
- Tip: You can also cook it on high for 1-1.5 hours if you need it done quicker.
Step 4: Stir and Serve
- Stir Mixture: After 2-3 hours, remove the lid and stir the mixture until well combined.
- Stirring ensures that the melted cheeses are evenly distributed throughout the corn.
- Taste and Adjust: Taste the mixture and add more salt and pepper if needed.
- Adjusting the seasoning to taste ensures the dish is flavorful.
- Serve: Transfer the cheesy corn to a serving dish and serve hot.
- This dish is best enjoyed warm, right out of the slow cooker.
Cooking Tips
- Cheese Variations: Try using different types of cheese like mozzarella, Monterey Jack, or a cheese blend for a unique twist.
- Fresh Corn: If you prefer using fresh corn, cook it first and then add it to the slow cooker.
- Creaminess: For extra creaminess, you can add an additional 1/4 cup of heavy cream or half-and-half.
- Consistency: If the mixture seems too thick, you can add a bit more milk to reach your desired consistency.
- Make Ahead: This dish can be made ahead and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Variations
- Spicy Kick: Add a can of diced green chilies or a pinch of cayenne pepper for a spicy version.
- Bacon: Stir in some cooked, crumbled bacon for added flavor and texture.
- Herbs: Add fresh herbs like chopped chives, parsley, or dill for a fresh, vibrant taste.
- Mexican Twist: Add some chopped jalapeños and a handful of chopped cilantro for a Mexican-inspired variation.
- Vegetable Mix: Mix in other vegetables like red bell peppers, diced tomatoes, or green beans for a more colorful and nutritious dish.
Serving Suggestions
- Main Dish Pairing: This cheesy corn side dish pairs wonderfully with roasted chicken, grilled steak, or baked fish.
- Holiday Table: It’s an excellent addition to your Thanksgiving or Christmas dinner menu.
- Potluck Favorite: Bring this dish to a potluck or BBQ, and it will be an instant hit.
This Slow Cooker Cheddar Corn is a deliciously creamy and cheesy side dish that’s incredibly easy to make. Perfect for busy days or special occasions, it’s a crowd-pleaser that pairs well with a variety of main dishes. Enjoy the comforting flavors and simplicity of this wonderful recipe!