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Garlic Parmesan Chicken with Potatoes

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This Garlic Parmesan Chicken with Potatoes is a delicious and satisfying one-pan meal that combines tender chicken breasts, crispy potatoes, and fresh asparagus, all smothered in a rich and flavorful garlic Parmesan sauce. Perfect for a family dinner or a special occasion, this dish is sure to impress with its harmonious blend of flavors.

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Ingredients

  • Chicken and Vegetables:
    • 2 pounds (900 grams) boneless, skinless chicken breasts
    • 1 pound (450 grams) baby red potatoes, quartered (or halved if they’re smaller)
    • 1 pound (450 grams) asparagus, cleaned and trimmed
  • Garlic Parmesan Sauce:
    • 1 cup (250 ml) butter (2 sticks), at room temperature
    • 1 cup (250 ml) mayonnaise
    • 1 cup (250 ml) Parmesan cheese, grated
    • 6 cloves garlic, minced
    • 2 tablespoons (30 ml) olive oil, divided
    • 1 teaspoon (5 ml) fresh oregano, chopped (or 1/4 teaspoon dried)
    • 1 teaspoon (5 ml) fresh basil, chopped (or 1/4 teaspoon dried)
    • Juice of 1 lemon
    • 1 1/4 teaspoons salt, divided
    • 3/4 teaspoon freshly ground pepper, divided

Instructions

Step 1: Prepare the Chicken and Vegetables

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
    • This ensures the oven is hot enough to roast the chicken and potatoes to perfection.
  2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Season both sides with 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
    • Seasoning the chicken beforehand ensures it absorbs the flavors well.
  3. Prepare Potatoes: In a large bowl, toss the quartered baby red potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
    • Coating the potatoes in oil and seasoning helps them roast evenly and develop a crispy exterior.
  4. Prepare Asparagus: Clean and trim the asparagus, and set aside.

Step 2: Make the Garlic Parmesan Sauce

  1. Mix Sauce: In a medium bowl, combine the room temperature butter, mayonnaise, grated Parmesan cheese, minced garlic, fresh oregano, fresh basil, lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper. Mix until well combined.
    • Mixing these ingredients at room temperature ensures they blend smoothly.

Step 3: Assemble the Dish

  1. Arrange Chicken and Potatoes: Place the seasoned chicken breasts in the center of a large baking dish or sheet pan. Arrange the seasoned potatoes around the chicken.
    • Placing the chicken and potatoes together allows the flavors to meld during cooking.
  2. Add Sauce: Spread half of the garlic Parmesan sauce evenly over the chicken breasts. Dot the remaining sauce over the potatoes.
    • Applying the sauce before baking ensures it melts and flavors the chicken and potatoes thoroughly.
  3. Bake Initial: Bake in the preheated oven for 30 minutes.
    • Baking the chicken and potatoes together ensures they cook evenly.

Step 4: Add Asparagus and Final Bake

  1. Prepare Asparagus: After 30 minutes, remove the baking dish from the oven. Add the cleaned and trimmed asparagus around the chicken and potatoes. Drizzle the asparagus with the remaining 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper.
    • Adding the asparagus later prevents it from overcooking and becoming too soft.
  2. Final Bake: Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C), the potatoes are golden and crispy, and the asparagus is tender.
    • This final bake ensures all ingredients are perfectly cooked and flavors meld together.

Step 5: Serve

  1. Garnish: Remove from the oven and let the dish rest for 5 minutes. Garnish with extra grated Parmesan cheese and chopped fresh herbs if desired.
    • Resting the dish allows the flavors to settle and makes serving easier.
  2. Enjoy: Serve the Garlic Parmesan Chicken with Potatoes hot, accompanied by a fresh green salad or crusty bread.
    • Serving suggestions enhance the meal and provide a balanced dining experience.

Cooking Tips

  1. Even Cooking: Ensure all chicken breasts and potato pieces are of similar size for even cooking.
  2. Room Temperature Ingredients: Use room temperature butter and mayonnaise for a smoother sauce.
  3. Asparagus Timing: Adding asparagus later in the cooking process prevents it from becoming overcooked.
  4. Cheese Variation: Try using different cheeses like mozzarella or Gruyere for a unique twist.

Variations

  1. Herb Substitutes: Use thyme or rosemary in place of oregano and basil for a different flavor profile.
  2. Vegetable Variations: Substitute broccoli or Brussels sprouts for asparagus.
  3. Cheesy Variation: Add a sprinkle of mozzarella or cheddar cheese on top before the final bake for an extra cheesy crust.

Garlic Parmesan Chicken with Potatoes is a flavorful, comforting dish that’s easy to prepare and sure to impress. With its delicious garlic Parmesan sauce and perfectly roasted chicken, potatoes, and asparagus, it’s a meal that’s perfect for any occasion. Enjoy this delightful recipe with family and friends, and savor the wonderful blend of tastes and textures.