Beef Empanadas

Beef empanadas are a delicious and savory pastry filled with seasoned ground beef, peas, potatoes, and a blend of spices. These empanadas are perfect as a snack, appetizer, or even a main course. They are easy to make and can be customized with your favorite fillings. Let’s dive into this tasty recipe and learn how to make it step-by-step.

Ingredients

For the Dough:

• 1 cup water
• 1 1/2 sticks (170 grams) salted butter
• 2 3/4 cups (349 grams) all-purpose flour
• 2 teaspoons salt
• Pinch of red pepper

For the Filling:

• 3 tablespoons olive oil
• 1/2 cup frozen peas
• 2 cloves garlic, finely chopped
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon red pepper powder
• 1/2 teaspoon finely chopped red onion
• 1/2 teaspoon white pepper
• 1/2 teaspoon cumin
• 1/4 cup ground beef
• 1-2 teaspoons tomato paste (optional)
• 1 small red potato, peeled, diced and boiled
• 3 cups of mixed vegetables, sliced and diced (e.g., bell peppers, carrots, zucchini)

Instructions

Step 1: Prepare the Dough

1. Heat Water and Butter:
   • In a small saucepan, heat the water and butter over medium heat until the butter is melted.
2. Mix Dry Ingredients:
   • In a large bowl, combine the all-purpose flour, 2 teaspoons salt, and a pinch of red pepper.
3. Combine Wet and Dry Ingredients:
   • Pour the melted butter mixture into the flour mixture. Stir until a dough forms. If the dough is too sticky, add a little more flour.
4. Knead and Rest:
   • Turn the dough out onto a lightly floured surface and knead until smooth. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 30 minutes.

Step 2: Prepare the Filling

1. Cook Ground Beef:
   • In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add Vegetables and Spices:
   • Add the finely chopped garlic, thyme, red pepper powder, red onion, white pepper, and cumin to the skillet. Cook for 2-3 minutes until the vegetables are softened.
3. Add Peas and Potatoes:
   • Stir in the frozen peas and boiled diced red potatoes. Cook for another 2-3 minutes. If using, stir in the tomato paste.
4. Season and Cool:
   • Add salt to taste and mix well. Remove from heat and let the filling cool completely.

Step 3: Assemble the Empanadas

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll Out Dough:
   • On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles from the dough.
3. Fill Empanadas:
   • Place a spoonful of the filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges.
4. Brush and Bake:
   • Place the empanadas on the prepared baking sheet. Brush the tops with a little beaten egg or milk for a golden finish.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown.

Step 4: Serve

1. Serve and Enjoy:
   • Serve the beef empanadas warm with your favorite dipping sauce or as is. Enjoy this savory and delicious snack with family and friends!

Cooking Notes and Tips

• Dough: Make sure the dough is well-chilled before rolling it out to make it easier to handle.
• Filling: Ensure the filling is completely cooled before filling the empanadas to prevent the dough from becoming soggy.
• Sealing: Use a fork to crimp the edges of the empanadas well to prevent the filling from leaking out during baking.

Variations

Spicy Beef Empanadas

• Add Jalapeños:
  • Add finely chopped jalapeños to the filling for a spicy kick.

Cheese and Beef Empanadas

• Add Cheese:
  • Add shredded cheese such as cheddar or mozzarella to the filling for a cheesy version.

Vegetarian Empanadas

• Omit Beef:
  • Omit the ground beef and add more vegetables such as mushrooms, spinach, or corn for a vegetarian option.

Serving Suggestions

Side Dishes

• With Salad:
  • Serve with a fresh green salad or coleslaw for a balanced meal.
• With Rice:
  • Pair with a side of Spanish rice or quinoa for a hearty meal.

Beverages

• With Lemonade:
  • Enjoy with a glass of homemade lemonade or iced tea for a refreshing drink.
• With Wine:
  • Pair with a glass of red wine, such as Malbec or Rioja, for a sophisticated touch.

FAQs

Q: Can I make these empanadas ahead of time? A: Yes, you can assemble the empanadas ahead of time and store them in the refrigerator. Bake them just before serving.

Q: How do I store leftovers? A: Store any leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze these empanadas? A: Yes, you can freeze the assembled, unbaked empanadas. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Q: Can I fry these empanadas instead of baking? A: Yes, you can fry the empanadas in hot oil until golden brown and crispy.

Q: Can I use pre-made dough? A: Yes, you can use pre-made empanada dough or pie crust for a quicker preparation.

Beef empanadas are a savory and delicious snack that’s perfect for any occasion. With their rich, flavorful filling and crispy crust, these empanadas are sure to be a hit. Whether you stick to the classic recipe or try one of the variations, this dish is always satisfying. Enjoy making and sharing these tasty empanadas with your family and friends!