Experience the ultimate comfort food with this Beef Stroganoff Casserole. It’s a creamy, savory dish that combines tender ground chuck, earthy mushrooms, and a rich, tangy sauce made with sour cream and ranch dressing. Topped with crispy breadcrumbs and fresh parsley, this casserole is perfect for family dinners or potluck gatherings. Let’s dive into the recipe and discover how to make this delightful dish.
Ingredients
- 1 pound ground chuck
- 1 large sweet yellow onion, diced
- 8 ounces cremini mushrooms, cleaned, stemmed, and diced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup low-sodium beef broth
- 1 cup sour cream (room temperature)
- 2 tablespoons ranch dressing
- Kosher salt, to taste
- Ground black pepper, to taste
- 12 ounces cooked egg noodles
- 1 cup Panko breadcrumbs
- 3 tablespoons unsalted butter, melted
- Chopped fresh parsley, for garnish
Instructions
Step 1: Preheat and Prepare
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
Step 2: Cook the Ground Chuck
- Brown Ground Chuck: In a large skillet or Dutch oven, brown the ground chuck over medium-high heat until fully cooked, breaking it up with a spoon as it cooks.
- Add Onion and Mushrooms: Add diced onion and cremini mushrooms to the skillet. Cook until onions are translucent and mushrooms are tender, about 5-7 minutes.
- Add Garlic: Stir in minced garlic and cook for another 1-2 minutes until fragrant.
Step 3: Make the Sauce
- Add Flour: Sprinkle all-purpose flour over the meat and vegetable mixture. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.
- Pour Broths: Gradually pour in the low-sodium chicken broth and low-sodium beef broth, stirring constantly to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Add Sour Cream and Ranch Dressing: Remove the skillet from heat. Stir in the room temperature sour cream and ranch dressing until fully incorporated. Season with salt and pepper to taste.
Step 4: Assemble the Casserole
- Combine with Noodles: Add the cooked egg noodles to the skillet with the beef and sauce mixture. Gently toss everything together until the noodles are well coated with the sauce.
- Transfer to Baking Dish: Transfer the beef stroganoff mixture to the prepared baking dish, spreading it out evenly.
Step 5: Prepare the Topping
- Mix Breadcrumbs and Butter: In a small bowl, mix together the Panko breadcrumbs and melted unsalted butter until well combined.
- Top Casserole: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 6: Bake
- Bake Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
Step 7: Garnish and Serve
- Garnish: Remove the casserole from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
- Serve: Serve the Beef Stroganoff Casserole hot, alongside a fresh salad or steamed vegetables.
Cook’s Notes and Variations
- Cheese Variation: For extra richness, sprinkle shredded mozzarella or Parmesan cheese on top of the casserole before adding the breadcrumb topping.
- Vegetarian Option: Substitute the ground chuck with meatless crumbles or extra mushrooms for a vegetarian version.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for a bit of heat.
Keto and Low-Carb Version
- Noodle Substitute: Replace the egg noodles with cooked spaghetti squash or zucchini noodles to reduce carbs.
- Sauce Adjustment: Use a low-carb thickener like xanthan gum instead of flour for the sauce.
- Creamy Option: Opt for full-fat sour cream and ranch dressing to maintain a keto-friendly profile.
Frequently Asked Questions (FAQs)
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole up to a day in advance and refrigerate it, covered. When ready to bake, remove from the refrigerator while the oven preheats and bake as directed.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Can I freeze Beef Stroganoff Casserole?
Yes, you can freeze the assembled but unbaked casserole. Cover tightly with foil and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
What should I serve with Beef Stroganoff Casserole?
This casserole pairs well with a side of steamed vegetables, a fresh green salad, or garlic bread.
Beef Stroganoff Casserole is a delicious twist on the classic comfort food, combining savory beef, creamy sauce, and crispy breadcrumbs for a satisfying meal. Whether you’re cooking for family dinner or hosting a gathering, this dish is sure to please with its rich flavors and hearty appeal. Enjoy the warmth and comfort of homemade comfort food with this easy-to-make casserole recipe!
